设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(170)
SpringerLink电子期刊(2785)
GSW全文库(1)
ACS电子期刊(1014)
Springer电子图书(7)
NATURE电子期刊(12)
Elsevier电子期刊(6479)
在“
Elsevier电子期刊
”中,
命中:
6,479
条,耗时:0.0430085 秒
在所有数据库中总计命中:
10,468
条
1.
Effect of curcumin on kidney histopathological changes, lipid peroxidation and total
antioxidant
capacity
of serum in sodium arsenite-treated mice
作者:
Hamid Reza Momeni
;
Ph.D.
;
h-momeni@araku.ac.ir
(Associated Professor)
;
Najmeh Eskandari
;
M.Sc.
neskandari@araku.ac.ir
关键词:
Adult mouse
;
Antioxidant
capacity
;
Curcumin
;
Kidney
;
Malondialdehyde
;
Sodium arsenite
刊名:Experimental and Toxicologic Pathology
出版年:2017
2.
Extreme intra-clutch egg size dimorphism is not coupled with corresponding differences in
antioxidant
capacity
and stable isotopes between eggs
作者:
Maud Poisbleau
a
;
maud.poisbleau@gmail.com
;
Michaë
;
l Beaulieu
b
;
Nina Dehnhard
a
;
Laurent Demongin
a
;
Gilles Lepoint
c
;
Nicolas Sturaro
c
;
Marcel Eens
a
关键词:
Antioxidant
capacity
;
Crested penguins
;
Female condition
;
Maternal transfer
;
Oxidative status
;
Stable isotope
刊名:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
出版年:2017
3.
Enhancement of docosahexaenoic acid synthesis by manipulation of
antioxidant
capacity
and prevention of oxidative damage in Schizochytrium sp.
作者:
Lu-Jing Ren
1
;
Xiao-Man Sun
1
;
Xiao-Jun Ji
;
Sheng-Lan Chen
;
Dong-Sheng Guo
;
He Huang
;
biotech@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Schizochytrium sp.
;
Docosahexaenoic acid
;
Reactive oxygen species
;
Total
antioxidant
capacity
刊名:Bioresource Technology
出版年:2017
4.
Antioxidant
capacity
, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing
作者:
Wioletta Błaszczak
;
w.blaszczak@pan.olsztyn.pl
;
Ryszard Amarowicz
r.amarowicz@pan.olsztyn.pl
;
Adrian R. Gó
;
recki
a.gorecki@pan.olsztyn.pl
关键词:
Aronia juice
;
High-pressure processing
;
Antioxidant
capacity
;
Phenolic compounds
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
5.
Determination of
antioxidant
capacity
of diverse fruits by electron spin resonance (ESR) and UV-vis spectrometries
作者:
Shuang Zang
a
;
Sizhu Tian
a
;
Jia Jiang
a
;
Dandan Han
b
;
Xinyu Yu
b
;
Kun Wang
a
;
Dan Li
a
;
Dayong Lu
b
;
Aimin Yu
a
;
Ziwei Zhang
a
;
zzw@jlu.edu.cn
关键词:
Fruits
;
Antioxidant
capacity
;
DPPH
;
Electron spin resonance
;
Liquid nitrogen frozen
刊名:Food Chemistry
出版年:2017
6.
Total
Antioxidant
Capacity
in beta-thalassemia: A systematic review and meta-analysis of case-control studies
作者:
Husseen Manafikhi
a
;
Gregor Drummen
b
;
Maura Palmery
a
;
Ilaria Peluso
c
;
i.peluso@tiscali.it
;
ilaria.peluso@crea.gov.it
关键词:
Beta-thalassemia
;
Bilirubin
;
Meta-analysis
;
Total
Antioxidant
Capacity
;
Uric acid
刊名:Critical Reviews in Oncology/Hematology
出版年:2017
7.
Effect of gamma radiation on
antioxidant
capacity
of green tea, yerba mate, and chamomile tea as evaluated by different methods
作者:
Luanai Grazieli Luquini Gerolis
a
;
luanaigraz@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Fernando Soares Lameiras
b
;
fsl@cdtn.br" class="auth_mail" title="E-mail the corresponding author
;
Klaus Krambrock
c
;
klaus@fisica.ufmg.br" class="auth_mail" title="E-mail the corresponding author
;
Maria Jose. Neves
a
;
nevesmj@cdtn.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Gamma radiation
;
Free radicals
;
Total
antioxidant
capacity
;
Green tea
;
Yerba mate
;
Chamomile tea
刊名:Radiation Physics and Chemistry
出版年:2017
8.
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic
antioxidant
s in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
作者:
Maura N. Laus
a
;
1
;
maura.laus@unifg.it
;
Mario Soccio
a
;
1
;
mario.soccio@unifg.it
;
Michela Alfarano
a
;
1
;
michela.alfarano@unifg.it
;
Antonella Pasqualone
b
;
antonella.pasqualone@uniba.it
;
Marcello S. Lenucci
c
;
marcello.lenucci@unisalento.it
;
Giuseppe Di Miceli
d
;
e
;
giuseppe.dimiceli@unipa.it
;
Donato Pastore
a
;
donato.pastore@unifg.it
关键词:
AAPH
;
2
;
2&prime
;
-azobis(2-methylpropionamidine) dihydrochloride
;
ABTS
;
diammonium-2
;
2&prime
;
-azino-bis(3-ethylbenzothiazoline-6-sulfonate)
;
AC
;
Antioxidant
Capacity
;
AOB
;
Antioxidant
/Oxidant Balance
;
AUC
;
area under curve
;
BO
;
bran oleoresin
;
BW
;
bran water
;
DPPD
;
N
;
N-diethyl-p-phenylenediamine
;
d.w.
;
dry weight
;
FL
;
fluorescein
;
3&prime
;
6&prime
;
-dihydroxy-3H-spiro[2-benzofuran-1
;
9&prime
;
-xanthen]-3-one
;
FSP
;
Free Soluble Phenolic
;
f.w.
;
fresh weight
;
HAT
;
Hydrogen Atom Transfer
;
LDLox
;
oxidize
刊名:Food Chemistry
出版年:2017
9.
Electrochemical methods as a tool for determining the
antioxidant
capacity
of food and beverages: A review
作者:
Jorge Hoyos-Arbelá
;
ez
a
;
Mario Vá
;
zquez
a
;
José
;
Contreras-Calderó
;
n
b
;
jose.contrerasc@udea.edu.co
关键词:
Antioxidant
capacity
;
Electrochemical methods
;
Cyclic voltammetry
;
Differential pulse voltammetry
;
Square-wave voltammetry
;
Chronoamperometry
刊名:Food Chemistry
出版年:2017
10.
Determination of oligomeric proanthocyanidins and their
antioxidant
capacity
from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology
作者:
Vasilisa Pedan
a
;
vasilisa.pedan@zhaw.ch" class="auth_mail" title="E-mail the corresponding author
;
Norbert Fischer
a
;
Konrad Bernath
a
;
Tilo Hü
;
hn
a
;
Sascha Rohn
b
关键词:
Chocolate manufacturing process
;
Oligomeric proanthocyanidins
;
Antioxidant
capacity
刊名:Food Chemistry
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(6479)
题名(1187)
关键词(1246)
文摘(5611)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.