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在“Elsevier电子期刊”中，命中：13,482条，耗时：0.0889579 秒

在所有数据库中总计命中：20,069条

1.Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines

作者：Robin J. Marles ^{robin.marles@hc-sc.gc.ca}

关键词：Vegetables ; Fruit ; Grains ; Mineral nutrients ; Nutrient composition ; Nutrient historical decline ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

2.Determination of sodium contents in traditional fermented foods in Korea

作者：Joungboon Hwang^a ; ^b ; Jin-chul Kim^a ; ^b ; Hyungsil Moon^a ; Ji-yeon Yang^a ; MeeKyung Kim^a ; ^{mkim@korea.kr}

关键词：Sodium ; Dietary intake ; Fermented soybean paste ; Pickled vegetable ; Pickled sea food ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

3.Nutritional composition and antioxidant properties of traditional Italian dishes

作者：Alessandra Durazzo ; ^{alessandra.durazzo@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Silvia Lisciani ; Emanuela Camilli ; Paolo Gabrielli ; Stefania Marconi ; Loretta Gambelli ; Altero Aguzzi ; Massimo Lucarini ; Giuseppe Maiani ; Gaetana Casale ; Luisa Marletta

关键词：Traditional Italian dishes ; Nutritional composition ; Antioxidant properties ; Dietary Reference Values ; Food composition databases

刊名：Food Chemistry

出版年：2017

4.Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods

作者：Sylwia Magiera ; ^{sylwia.magiera@polsl.pl} ; Anna Sobik

关键词：Isoflavone ; Food analysis ; Food composition ; Ionic liquid ; Liquid chromatography ; Ultrasonic extraction

刊名：Journal of Food Composition and Analysis

出版年：2017

5.A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

作者：Abdelrahman Saleh Zaky^a ; ^b ; ^c ; ^{Abdelrahman.Zaky@nottingham.ac.uk} ; ^{Abdelrahman.Zaky@hud.ac.uk} ; Nattha Pensupa^a ; ^d ; Á ; urea Andrade-Eiroa^e ; Gregory A. Tucker^a ; Chenyu Du^a ; ^b

关键词：Food analysis ; Food composition ; High Performance Liquid Chromatography (HPLC) ; Cl&minus ; Determination ; Sugar analysis ; Hi-Plex H column ; Seawater ; Salts meter ; Ion chromatography (IC) ; Flame photometer (FP)

刊名：Journal of Food Composition and Analysis

出版年：2017

6.Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition

作者：Giovanna Contarini^a ; ^{giovanna.contarini@crea.gov.it} ; Valeria Pelizzola^a ; Samuele Scurati^b ; Milena Povolo^a

关键词：Food composition ; Donkey milk fat ; Glycerophospholipids ; Sphingophospholipids ; Ceramides ; Cholesterol ; HPLC/ELSD ; LC&ndash ; MS/MS

刊名：Journal of Food Composition and Analysis

出版年：2017

7.Naturally occurring dietary salicylates: A closer look at common Australian foods

作者：Sreepurna Malakar ^{sreepurna.malakar@monash.edu} ; Peter R. Gibson ^{peter.gibson@monash.edu} ; Jacqueline S. Barrett ^{jaci.barrett@monash.edu} ; Jane G. Muir ; ^{jane.muir@monash.edu}

关键词：Salicylates ; Food composition ; Food analysis ; Gas chromatography-mass spectrometry ; Diet ; Fruits ; Vegetables ; Herbs ; Spices ; Cereals ; Sugar

刊名：Journal of Food Composition and Analysis

出版年：2017

8.Effects of food restriction on growth, body composition and gene expression related in regulation of lipid metabolism and food intake in grass carp

作者：Yulong Gong^a ; ^b ; Weijun Chen^a ; ^b ; Dong Han^a ; ^c ; ^{hand21cn@ihb.ac.cn} ; Xiaoming Zhu^a ; Yunxia Yang^a ; Junyan Jin^a ; Haokun Liu^a ; Shouqi Xie^a

关键词：Grass carp (Ctenopharyngodon idellus) ; Ration ; Growth performance ; Lipid ; Food ingestion

刊名：Aquaculture

出版年：2017

9.New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples

作者：Aneta Jastrzębska ; ^{aj@chem.uni.torun.pl} ; Sylwia Kowalska ; Edward Szłyk

关键词：Vitamins B1 and B6 ; Brewing process ; Beer samples ; ITP method ; Optimization of electrolytes composition ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2017

10.Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

作者：C.V. Corrales^a ; ^{carlavaneza7@gmail.com} ; G. Fliedel^b ; ^{genevieve.fliedel@cirad.fr} ; A.M. Perez^c ; ^{ana.perez@ucr.ac.cr} ; A. Servent^b ; ^{adrien.servent@cirad.fr} ; A. Prades^b ; ^{alexia.prades@cirad.fr} ; M. Dornier^b ; ^{manuel.dornier@cirad.fr} ; B. Lomonte^d ; ^{bruno.lomonte@ucr.ac.cr} ; F. Vaillant^b ; ^c ; ^{fabrice.vaillant@cirad.fr}

关键词：Food analysis ; Food composition ; Crescentia alata ; Nutritional quality ; Jicaro seeds ; Biodiverse food ; Oleaginous seed ; Oil profile ; Proteomic

刊名：Journal of Food Composition and Analysis

出版年：2017

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