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在“
Elsevier电子期刊
”中,
命中:
789
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,424
条
1.
Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with
grape
seed
extract in mice
作者:
Jingjing Jiao
a
;
Yan Wei
b
;
c
;
Jingnan Chen
b
;
c
;
Xinyu Chen
b
;
c
;
Yu Zhang
b
;
c
;
y_zhang@zju.edu.cn
关键词:
AChE
;
acetylcholinesterase
;
ANCs
;
anthocyanins
;
CAT
;
catalase
;
CBC
;
cranberry concentrate
;
d-α-TPGS
;
d-α-tocopheryl polyethylene glycol succinate
;
GSE
;
grape
seed
extract
;
GSH-Px
;
glutathione peroxidase
;
MAO
;
monoamine oxidase
;
MAPK
;
mitogen-activated protein kinase
;
MDA
;
malonaldehyde
;
PACs
;
proanthocyanidins
;
POD
;
peroxidase
;
SOD
;
superoxide dismutase
;
TBA
;
thiobarbituric acid
;
TBARS
;
thiobarbituric acid reactive substances
;
XOD
;
xanthine oxidase
刊名:Journal of Functional Foods
出版年:2017
2.
Application of
grape
seed
extract in depuration for decontaminating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
作者:
Xiaoye Shen
;
Yi-Cheng Su
;
yi-cheng.su@oregonstate.edu
关键词:
Vibrio parahaemolyticus
;
Oyster
;
Depuration
;
Grape
seed
extract
;
Seafood safety
刊名:Food Control
出版年:2017
3.
Evaluation of the influence of white
grape
seed
extracts as copigment sources on the anthocyanin extraction from
grape
skins previously classified by near infrared hyperspectral tools
作者:
Julio Nogales-Bueno
;
Berta Baca-Bocanegra
;
Marí
;
a José
;
Jara-Palacios
;
José
;
Miguel Herná
;
ndez-Hierro
;
Francisco José
;
Heredia
;
heredia@us.es
关键词:
PETAC
;
predicted extractable total anthocyanin content
;
EAC
;
extractable anthocyanin contents
;
PCA
;
principal component analysis
;
PC
;
principal component
刊名:Food Chemistry
出版年:2017
4.
Preparative high-speed counter-current chromatography separation of
grape
seed
proanthocyanidins according to degree of polymerization
作者:
Shuting Zhang
a
;
b
;
Lingxi Li
a
;
c
;
Yan Cui
c
;
Lanxin Luo
d
;
Yuanyuan Li
a
;
Peiyu Zhou
a
;
Baoshan Sun
c
;
e
;
sun.baoshan@iniav.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Separation
;
Proanthocyanidins
;
Grape
seed
;
Degree of polymerization
;
HSCCC
;
Antioxidant activities
刊名:Food Chemistry
出版年:2017
5.
Grape
seed
procyanidin B2 inhibits adipogenesis of 3T3-L1 cells by targeting peroxisome proliferator-activated receptor γ with miR-483-5p involved mechanism
作者:
Jun Zhang
a
;
b
;
Yazeng Huang
b
;
Haiyu Shao
b
;
Qing Bi
b
;
Jinping Chen
b
;
Zhaoming Ye
a
;
yezhaoming85@163.com
关键词:
Procyanidin B2
;
Adipogenesis
;
PPARγ
;
microRNAs
;
3T3-L1 adipocytes
刊名:Biomedicine & Pharmacotherapy
出版年:2017
6.
Extracellular vesicles in food: Experimental evidence of their secretion in
grape
fruits
作者:
Pedro Pé
;
rez-Bermú
;
dez
a
;
Jesú
;
s Blesa
b
;
c
;
José
;
Miguel Soriano
b
;
c
;
Antonio Marcilla
c
;
d
;
antonio.marcilla@uv.es
关键词:
Extracellular vesicles
;
Food exosomes
;
Secretion
;
Grape
berry
;
Vitis vinifera
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
7.
Lipids in the
seed
s of wild
grape
s native to Japan: Vitis coignetiae and Vitis ficifolia var. ganebu
作者:
Shuji Shiozaki
;
ssgvo67@plant.osakafu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Kazunori Murakami
关键词:
Fatty acids
;
Grape
seed
s
;
Phytosterols
;
Vitamin E
;
Wild
grape
s
刊名:Scientia Horticulturae
出版年:2016
8.
Comparing models to Neumann and Dirichlet conditions in
grape
seed
drying
作者:
Gracielle Johann
a
;
grajohann@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Maraí
;
sa Lopes de Menezes
b
;
Nehemias Curvelo Pereira
a
;
Edson Antonio da Silva
c
关键词:
Convective drying
;
Grape
seed
;
Experimental and numerical analysis
;
Mass transfer coefficient
;
Mass transfer efficiency
刊名:Applied Thermal Engineering
出版年:2016
9.
Grape
-
seed
proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-κb signal pathways
作者:
Hongqian Chu
1
;
Qiuqiong Tang
1
;
Hongpeng Huang
;
Weidong Hao
;
whao@bjmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xuetao Wei
;
weixt1010@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Grape
-
seed
proanthocyanidins
;
Cytokines
;
MAPK
;
NF-κb
刊名:Environmental Toxicology and Pharmacology
出版年:2016
10.
MicroRNA-19a/b mediates
grape
seed
procyanidin extract-induced anti-neoplastic effects against lung cancer
作者:
Jenny T. Mao
a
;
jenny.mao@va.gov" class="auth_mail" title="E-mail the corresponding author
;
Bingye Xue
a
;
Jane Smoake
a
;
Qing-Yi Lu
b
;
Heesung Park
a
;
Susanne M. Henning
b
;
Windie Burns
c
;
Alvise Bernabei
d
;
David Elashoff
e
;
Kenneth J. Serio
f
;
Larry Massie
c
关键词:
MiRNA
;
IGF-2R
;
PTEN
;
AKT
;
Grape
seed
procyanidin B1 bioavailability
刊名:Journal of Nutritional Biochemistry
出版年:2016
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