设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(24)
ACS电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:0.0689371 秒
在所有数据库中总计命中:
27
条
1.
Two-step complex behavior between Bowman-Birk protease inhibitor and ι-carrageenan: Effect of protein concentration, ionic strength and temperature
作者:
Xingfei Li
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail t
he
corresponding author
;
Yeming
C
he
n
;
Xiangz
he
n Kong
;
Caimeng Zhang
关键词:
Complex coacervation
;
Bowman&ndash
;
Birk protease inhibitor
;
ι-Carrageenan
;
Hydrophobic interactions
;
Isot
he
rmal titration calorimetry
刊名:Food Hydrocolloids
出版年:2017
2.
Antibacterial activity and a membrane damage mechanism of Lachnum YM30 melanin against Vibrio parahaemolyticus and Staphylococcus aureus
作者:
Can Xu
;
Jinglei Li
;
Liuqing Yang
;
Fang Shi
;
Liu Yang
;
yangliu199@163.com
;
Ming Ye
;
yeming
123@sina.com
关键词:
Lachnum melanin
;
Antibacterial activity
;
Membrane disruption
;
Membrane potential
刊名:Food Control
出版年:2017
3.
Behaviors of particle size and bound proteins of oil bodies in soymilk processing
作者:
Zunhao Yan
;
Luping Zhao
;
Xiangz
he
n Kong
;
Yufei Hua
;
Yeming
C
he
n
;
c
he
n
yeming
19821213@gmail.com" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Soymilk
;
Oil bodies
;
Oleosins
;
P34 probable thiol protease
;
Thiol/disulfide exchange reaction
;
Particle size
;
Embedment
刊名:Food C
he
mistry
出版年:2016
4.
Structural characterization and hypoglycemic activity of Trichosant
he
s peel polysaccharide
作者:
Tianle C
he
n
1
;
Min Zhang
1
;
Jinglei Li
;
Ma
he
en Mahwish Surhio
;
Beibei Li
;
Ming Ye
;
yeming
123@sina.com" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Trichosant
he
s peel
;
Polysaccharide
;
Purification
;
Structure
;
Hypoglycemic activity
刊名:LWT - Food Science and Technology
出版年:2016
5.
T
he
selective complex behavior between soybean w
he
y proteins and ι-carrageenan and isolation of t
he
major proteins of t
he
soybean w
he
y
作者:
Xingfei Li
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail t
he
corresponding author
;
Yeming
C
he
n
;
Xiangz
he
n Kong
;
Caimeng Zhang
关键词:
Selective complex coacervation
;
Soybean w
he
y proteins
;
ι-carrageenan
;
Turbidity measurement
;
Isot
he
rmal titration calorimetry (ITC)
刊名:Food Hydrocolloids
出版年:2016
6.
Numerical modeling of current loads on a net cage considering fluid-structure interaction
作者:
Yeming
Yao
;
Yinglong C
he
n
;
Hua Zhou
;
hzhou@sfp.zju.edu.cn" class="auth_mail" title="E-mail t
he
corresponding author
;
Huayong Yang
关键词:
Net cage
;
Numerical simulation
;
Current loads
;
Fluid&ndash
;
structure interaction
;
Finite volume method
;
Hybrid volume
刊名:Journal of Fluids and Structures
出版年:2016
7.
Effects of
he
at treatment on t
he
emulsifying properties of pea proteins
作者:
Weiwei Peng
;
Xiangz
he
n Kong
;
Yeming
C
he
n
;
Caimeng Zhang
;
Yuexi Yang
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Pea proteins
;
Emulsion
;
He
at treatment
;
Emulsifying property
;
Microstructure
刊名:Food Hydrocolloids
出版年:2016
8.
Phthaloyl modification of a polysaccharide from Lachnum YM262 and immunomodulatory activity
作者:
Tianle C
he
n
;
Yufen Wang
;
Jinglei Li
;
Nana Su
;
Ma
he
en Mahwish Surhio
;
Liu Yang
;
Ming Ye
;
yeming
123@sina.com" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Lachnum
;
Polysaccharide
;
Phthaloyl modification
;
Immunomodulatory activity
刊名:Process Bioc
he
mistry
出版年:2016
9.
Structure and preventive effects against ethanol-induced gastric ulcer of an expolysaccharide from Lachnum sp.
作者:
Ping Xu
;
Liu Yang
;
Ru-Yue Yuan
;
Zi-Yang Ye
;
Hui-Ran Ye
;
Ming Ye
;
yeming
123@sina.com" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Extracellular polysaccharide
;
(1&rarr
;
3)-
;
(1&rarr
;
6)-β
;
-D-Glcp
;
Ethanol-induced gastric ulcer
刊名:International Journal of Biological Macromolecules
出版年:2016
10.
Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis
作者:
Luping Zhao
;
Yeming
C
he
n
;
Yajing C
he
n
;
Xiangz
he
n Kong
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail t
he
corresponding author
关键词:
Oil bodies
;
pH
;
Oleosin hydrolysis
;
Endogenous protease
;
2S albumin
;
Sesame
刊名:Food C
he
mistry
出版年:2016
1
2
3
按检索点细分(24)
作者(8)
按出版年细分(24)
2027年及以后(4)
2017年(2)
2016年(12)
2013年(1)
2011年(5)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.