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1.The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys

作者：M. Przywitowski^a ; ^{przywitowski@onet.pl" class="auth_mail" title="E-mail the corresponding author} ; D. Mikulski^a ; ^{dariusz.mikulski@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Z. Zdunczyk^b ; ^{z.zdunczyk@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; A. Rogiewicz^c ; ^{Anna.Rogiewicz@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author} ; J. Jankowski^a ; ^{janj@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：BW ; body weight ; BWG ; body weight gain ; CF ; crude fat ; CP ; crude protein ; DFI ; daily feed intake ; DM ; dry matter ; FB ; faba bean ; FCR ; feed conversion ratio ; HT ; high-tannin ; C ; 0 ; g/kg FB content of diet ; HT100 ; 100 ; g/kg HT FB content of diet ; HT200 ; 200 ; g/kg HT FB content of diet ; HT300 ; 300 ; g/kg HT FB content of diet ; LT ; low-tannin ; NDF ; neutral detergent fibre ; NSP ; non-starch-polysaccharide ; PBS ; phosphate-buffered saline ; RFO ; raffinose family oligosaccharide ; SBM ; soybe

刊名：Animal Feed Science and Technology

出版年：2016

2.A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

作者：Limbikani Matumba ; Christof Van Poucke ; Timothy Biswick ; Maurice Monjerezi ; Jonas Mwatseteza ; Sarah De Saeger

关键词：Maize-based beer ; Traditional ; Mycotoxins

刊名：Food Control

出版年：2014

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