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在“
Elsevier电子期刊
”中,
命中:
32,373
条,耗时:0.2068998 秒
在所有数据库中总计命中:
48,916
条
1.
Effects of casting and
heat
treatment
processes on the thermal conductivity of an Al-Si-Cu-Fe-Zn alloy
作者:
J.K. Chen
a
;
jkchen@ntut.edu.tw" class="auth_mail" title="E-mail the corresponding author
;
H.Y. Hung
a
;
C.F. Wang
a
;
N.K. Tang
b
关键词:
Aluminum alloys
;
Die casting
;
Gravity casting
;
Heat
treatment
;
Thermal conductivity
刊名:International Journal of
Heat
and Mass Transfer
出版年:2017
2.
Correlation of solidification microstructure refining scale, Mg composition and
heat
treatment
conditions with mechanical properties in Al-7Si-Mg cast aluminum alloys
作者:
Rui Chen
a
;
Qingyan Xu
a
;
scjxqy@tsinghua.edu.cn
;
Huiting Guo
b
;
Zhiyuan Xia
b
;
Qinfang Wu
b
;
Baicheng Liu
a
关键词:
Al-7Si-Mg cast alloys
;
Solidification microstructure
;
Heat
treatment
;
Precipitation hardening
;
Tensile properties
刊名:Materials Science and Engineering: A
出版年:2017
3.
Spheroidization of primary Mg
2
Si in Al-20Mg
2
Si-4.5Cu alloy modified with Ca and Sb during T6
heat
treatment
process
作者:
Hong-Chen Yu
;
Hui-Yuan Wang
wanghuiyuan@jlu.edu.cn
;
Lei Chen
;
Min Zha
;
minzha@jlu.edu.cn
;
Cheng Wang
;
Chao Li
;
Qi-Chuan Jiang
关键词:
Spherical primary Mg2Si
;
Hot-extrusion
;
Heat
treatment
;
Mechanical properties
;
Al-Mg-Si alloy
刊名:Materials Science and Engineering: A
出版年:2017
4.
Improved
heat
stability of whey protein isolate stabilized emulsions via dry
heat
treatment
of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength
作者:
Arima Diah Setiowati
;
arima.diahsetiowati@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Serveh Saeedi
;
Wahyu Wijaya
;
Paul Van der Meeren
关键词:
Whey protein isolate
;
Low methoxyl pectin
;
Dry
heat
treatment
;
Heat
stability
;
Emulsion
;
Conjugate
刊名:Food Hydrocolloids
出版年:2017
5.
Effect of homogenization and
heat
treatment
on the behavior of protein and fat globules during gastric digestion of milk
作者:
Aiqian Ye
*
;
&dagger
;
;
A.M.Ye@massey.ac.nz
;
Jian Cui
*
;
Douglas Dalgleish
&Dagger
;
;
Harjinder Singh
*
;
&dagger
;
;
H.Singh@massey.ac.nz
关键词:
milk
;
homogenization
;
heat
treatment
;
gastric digestion
;
protein coagulation
刊名:Journal of Dairy Science
出版年:2017
6.
Effect of
heat
treatment
on corrosion resistance and adhesion property in Zn-Mg-Zn multi-layer coated steel prepared by PVD process
作者:
Jong Min Byun
a
;
b
;
Su-Ryong Bang
b
;
Hyun Woo Kim
b
;
Tae-Yeob Kim
c
;
Suk-Jun Hong
c
;
Young Do Kim
a
;
b
;
ydkim1@hanyang.ac.kr
关键词:
Zn-Mg alloy
;
Alloying behavior
;
Heat
treatment
;
Corrosion resistance
;
Adhesion property
刊名:Surface and Coatings Technology
出版年:2017
7.
Effect of
heat
treatment
and storage conditions on mead composition
作者:
David Kahoun
a
;
dkahoun@prf.jcu.cz" class="auth_mail" title="E-mail the corresponding author
;
Soňa Řezková
;
b
;
Josef Krá
;
lovský
;
b
关键词:
Mead
;
Phenolic compounds
;
5-Hydroxymethylfurfural
;
Antioxidant activity
;
Heat
treatment
;
Storage conditions
;
HPLC
;
Electrochemical detection
刊名:Food Chemistry
出版年:2017
8.
Effect of
heat
treatment
mechanism on upconversion luminescence in Er
3+
/Yb
3+
co-doped NaYF
4
oxyfluoride glass-ceramics
作者:
Yuan Gao
a
;
Yuebo Hu
b
;
Dacheng Zhou
a
;
c
;
Jianbei Qiu
a
;
c
;
qiu@kmust.edu.cn
关键词:
Up-conversion emission
;
Heat
treatment
mechanism
;
NaYF4 glass ceramics
;
Rare earth
刊名:Journal of Alloys and Compounds
出版年:2017
9.
Post-synthetic regulation of the structure, morphology and photoactivity of graphitic carbon nitride by
heat
-vacuum
treatment
作者:
Dan Liu
;
Na Tong
;
Zizhong Zhang
;
z.zhang@fzu.edu.cn
;
Zhenya Yang
;
Ying Wang
;
Fuying Li
;
Huaxiang Lin
;
Jinlin Long
;
Xuxu Wang
;
xwang@fzu.edu.cn
关键词:
Graphitic carbon nitride
;
Heat
-vacuum
treatment
;
Photocatalysis
刊名:Materials & Design
出版年:2017
10.
Effects of
heat
treatment
parameters on liquid whole egg proteins
作者:
Reyhan Selin Uysal
a
;
İsmail Hakkı Boyacı
a
;
b
;
ihb@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Esra Acar Soykut
a
;
b
;
Nusret Ertaş
c
关键词:
Liquid whole egg
;
Heat
treatment
;
Ultraviolet&ndash
;
visible spectroscopy
;
Capillary electrophoresis
;
Principle component analysis
刊名:Food Chemistry
出版年:2017
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