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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(128)
Elsevier电子期刊(184)
ACS电子期刊(21)
在“
Elsevier电子期刊
”中,
命中:
184
条,耗时:小于0.01 秒
在所有数据库中总计命中:
335
条
1.
Development of nanostructured lipid carriers containing salicyclic acid for dermal use based on the Quality by Design method
作者:
A. Ková
;
cs
;
anita.kovacs@pharm.u-szeged.hu
;
Sz. Berkó
;
berko@pharm.u-szeged.hu
;
E. Csá
;
nyi
csanyi@pharm.u-szeged.hu
;
I. Csó
;
ka
csoka@pharm.u-szeged.hu
关键词:
API
;
active pharmaceutical ingredient
;
CMAs
;
critical material attributes
;
CCS
;
critical control strategy
;
CPPs
;
critical process parameters
;
CQA
s
;
critical quality attributes
;
DoE
;
design of experiments
;
DS
;
design space
;
ICH
;
International Council for Harmonisation
;
LD
;
laser diffraction
;
MP-SA
;
micro-sized lipid particle containing salicyclic acid
;
NLC SA
;
nanostructured lipid carriers containing salicyclic acid
;
NSAID
;
non-steroidal anti-inflammatory drug
;
PAT
;
process analytical technology
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
2.
Quality by Design (QbD)-enabled development of aceclofenac loaded-nano structured lipid carriers (NLCs): An improved dermatokinetic profile for inflammatory disorder(s)
作者:
Neeraj K. Garg
a
;
1
;
Gajanand Sharma
a
;
1
;
Bhupinder Singh
a
;
b
;
bsbhoop@yahoo.com
;
Pradip Nirbhavane
a
;
Rajeev K. Tyagi
c
;
d
;
Rahul Shukla
a
;
O.P. Katare
a
;
katare@pu.ac.in
关键词:
NLCs
;
Nanostructured lipid carriers
;
SLNs
;
Solid lipid nanoparticles
;
CA
;
Cetyl alcohol
;
QbD
;
Quality by Design
;
FbD
;
Formulation by Design
;
CQA
;
Critical Quality Attributes
;
CMA
;
Critical Material Attributes
;
CFA
;
Critical Formulation Attributes
;
Opt
;
Optimized
;
ACE
;
Aceclofenac
;
NSAIDs
;
Non steroidal antiinflammatory drugs
;
TNF-α
;
Tumour necrosis factor α
;
GIT
;
Gastrointestinal tract
;
MKT
;
-Marketed
;
QTPP
;
Quality Target Product Profile
;
ME
;
-Microemulsion
;
PDE
;
Percentage drug entrapment
;
BBD
刊名:International Journal of Pharmaceutics
出版年:2017
3.
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
作者:
Amber Furrer
a
;
Dennis P. Cladis
a
;
Anne Kurilich
c
;
Ramesh Manoharan
c
;
Mario G. Ferruzzi
a
;
b
;
mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
BF
;
flesh blanched and frozen cubes
;
BFM
;
flesh blanched
;
frozen
;
and microwaved cubes
;
BFF
;
flesh blanched
;
par-fried
;
and frozen fries
;
BFFF
;
flesh blanched
;
par-fried
;
frozen and finished fried fries
;
BFFO
;
flesh blanched
;
par-fried
;
frozen
;
and baked fries
;
CCF
;
Commercial classic cut fries
;
CFF
;
Commercial fresh-style fries
;
CHB
;
Commercial hash browns
;
CQA
;
chlorogenic acids
;
5
-
CQA
;
5
-O-caffeoylquinic (chlorogenic acid)
;
4-
CQA
;
4-O-caffeoylquinic (cryptochlorogenic acid)
;
3-
CQA
;
3-O-caffeo
刊名:Food Chemistry
出版年:2017
4.
Study of visible light activated polymerization in BisGMA-TEGDMA monomers with Type 1 and Type 2 photoinitiators using Raman spectroscopy
作者:
Tritala K. Vaidyanathan
a
;
vaidyatk@hotmail.com
;
vaidyatk@sdm.rutgers.edu
;
Jayalakshmi Vaidyanathan
a
;
Pambadikandathil Philipose Lizymol
b
;
Saraswathy Ariya
b
;
Kalliyana Venketeswaran Krishnan
b
关键词:
Type 1 and Type 2 initiators
;
BisGMA based monomer
;
% Conversion
;
Raman spectroscopy
刊名:Dental Materials
出版年:2017
5.
Application of quality by design in the current drug development
作者:
Lan Zhang
;
Shirui Mao
;
maoshirui@syphu.edu.cn
关键词:
Quality by design (QbD)
;
Process analytical technology (PAT)
;
Critical quality attributes (
CQA
)
;
Design of experiment (DoE)
;
Risk assessment
;
Near infrared (NIR) spectroscopy
刊名:Asian Journal of Pharmaceutical Sciences
出版年:2017
6.
Application of ICH Q9 Quality Risk Management Tools for Advanced Development of Hot Melt Coated Multiparticulate Systems
作者:
Elena Stocker
1
;
Karin Becker
1
;
Siddhi Hate
2
;
Roland Hohl
3
;
Wolfgang Schiemenz
4
;
Stephan Sacher
3
;
Andreas Zimmer
1
;
Sharareh Salar-Behzadi
3
;
sharareh.salar-behzadi@tugraz.at
关键词:
lipids
;
infrared spectroscopy
;
formulation
;
fluid bed
;
factorial design
;
coating
;
dissolution
;
oral drug delivery
;
particle size
刊名:Journal of Pharmaceutical Sciences
出版年:2017
7.
Risk management and statistical multivariate analysis approach for design and optimization of satranidazole nanoparticles
作者:
Shalaka Dhat
a
;
c
;
1
;
shalakapd@gmail.com
;
Swati Pund
b
;
1
;
Chandrakant Kokare
c
;
Pankaj Sharma
a
;
Birendra Shrivastava
a
关键词:
Design of experiments
;
Formulation by design
;
Ishikawa diagram
;
Plackett-Burman
;
Risk assessment
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
8.
Enhancing biopharmaceutical attributes of phospholipid complex-loaded nanostructured lipidic carriers of mangiferin: Systematic development, characterization and evaluation
作者:
Rajneet Kaur Khurana
a
;
Arvind K. Bansal
b
;
Sarwar Beg
a
;
Andrea Julie Burrow
c
;
O.P. Katare
a
;
Kamalinder K. Singh
c
;
Bhupinder Singh
a
;
d
;
bsbhoop@yahoo.com
;
bsbhoop@pu.ac.in
关键词:
QbD
;
Antioxidants
;
Phytomolecule
;
Molecular docking
;
P-gp efflux
;
Caco-2 bidirectional permeability assay
;
SPIP
刊名:International Journal of Pharmaceutics
出版年:2017
9.
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
作者:
Zhi-feng Fu
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Lu Zhang
b
;
Hui Wang
a
;
wanghui00072@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Qing-hui Wen
a
;
Tao Huang
a
关键词:
CAE
;
chlorogenic acid equivalents
;
DM
;
dried sweet potato leaf material
;
HPLC-QTOF-MS/MS
;
high-performance liquid chromatography coupled to diode array detector
;
electrospray ionization quadruple time-of-flight tandem mass spectrometry
;
DPPH
;
2
;
2-diphenyl-pic-rylhydrazyl
;
CA
;
caffeic acid
;
CQA
;
caffeoylquinic acid
;
di
CQA
;
dicaffeoylquinic acid
;
tri
CQA
;
tricaffeoylquinic acid
;
TPC
;
total phenolic content
;
TFC
;
total flavonoid content
;
QE
;
quercetin equivalent
;
TAC
;
total anthocyanin content
;
c-3-
刊名:Food Bioscience
出版年:2016
10.
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts
作者:
Ana Paula Craig
a
;
ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author
;
Christine Fields
a
;
Ningjian Liang
b
;
David Kitts
b
;
Aron Erickson
c
关键词:
3-
CQA
;
3-Caffeoyquinic Acid
;
3
;
4-di
CQA
;
3
;
4-Dicaffeoylquinic Acid
;
3
;
5
-di
CQA
;
3
;
5
-Dicaffeoylquinic Acid
;
4-
CQA
;
4-Caffeoyquinic Acid
;
4
;
5
-di
CQA
;
4
;
5
-Dicaffeoylquinic Acid
;
5
-
CQA
;
5
-Caffeoyquinic Acid
;
5
-FQA
;
5
-Feruloylquinic Acid
;
CGA
;
chlorogenic acids
;
CQA
;
caffeoylquinic acid
;
di
CQA
;
dicaffeoylquinic acid
;
FQA
;
feruloyilquinic acid
;
GCE
;
green coffee extract
;
HPLC
;
high-performance liquid chromatography
刊名:Talanta
出版年:2016
1
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