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内部出版物
Wiley电子期刊(2)
Elsevier电子期刊(4)
ACS电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature
作者:
Paris Grant-Preece
;
pgrant-preece@csu.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Leigh
M.
Schmidtke
;
Celia Barril
;
Andrew C. Clark
关键词:
Glyoxylic acid (PubChem CID
;
760)
;
l-Tartaric acid (PubChem CID
;
444305)
;
Iron (PubChem CID
;
23925)
;
Sulfur dioxide (PubChem CID
;
1119)
;
Caffeic acid (PubChem CID
;
689043)
;
Ethanol (PubChem CID
;
702)
刊名:Food Chemistry
出版年:2017
2.
Sensorially important aldehyde production from amino acids in model wine systems: Impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide
作者:
Paris Grant-Preece
;
Hongjuan Fang
;
Leigh
M.
Schmidtke
;
Andrew C. Clark
;
aclark@csu.edu.au
关键词:
Amino acid oxidation
;
Ascorbic acid
;
Glutathione
;
Methional
;
Phenylacetaldehyde
刊名:Food Chemistry
出版年:2013
3.
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
作者:
John Blackman
;
Anthony Saliba
;
Leigh
Schmidtke
关键词:
Hunter Valley Semillon (HVS)
;
Consumer preference
;
Experience
;
Sweetness
;
Winemakers
刊名:Food Quality and Preference
出版年:2010
4.
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS – Application on Semillon wines
作者:
Laure Rebiè
;
re
;
Andrew C. Clark
;
Leigh
M.
Schmidtke
;
Paul D. Prenzler
;
Geoffrey R. Scollary
关键词:
Gas chromatography–
;
mass spectrometry
;
Solid-phase micro-extraction
;
Volatile compounds
;
White wine
;
Semillon
;
Internal standard
刊名:Analytica Chimica Acta
出版年:2010
1
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