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内部出版物
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
作者:
Waqas N. Baba
waqasbaba07@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Irfan Rashid
;
Asima Shah
shahasima.au2@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Mu
dasi
r Ahmad
Mu
dasi
rahmad63@yahoo.in"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Adil Gani
;
Adil.gani@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
F.A. Masoodi
Masoodi_fa@yahoo.co.in"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Idrees Ahmed Wani
Idwani07@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
S.M. Wani
wanisajad82@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Barley flour
;
Microwave roasting
;
Antioxidant
;
Antiproliferative
;
DNA damage
刊名:Journal of the Saudi Society of Agricultural Sciences
出版年:2016
2.
Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (
Dasi
neura tetensi Rübs.) infestation
作者:
Wojciech Piotrowski
a
;
Jan Oszmiański
b
;
Aneta Wojdyło
b
;
aneta.wojdylo@up.wroc.pl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Barbara H. Łabanowska
a
关键词:
Dasi
neura tetensi
;
Ribes nigrum
;
Blackcurrant
;
Phenolic compounds
;
Flavonoids
;
Phenolic acids
;
LC-PDA-QTOF/MS and UPLC-PDA-FL
刊名:Plant Physiology and Biochemistry
出版年:2016
3.
Preferential CO oxidation in a hydrogen-rich stream over gold supported on Ni-Fe mixed metal oxides for fuel cell applications
作者:
Lindelani Q. Qwabe
;
Venkata D.B.C.
Dasi
reddy
;
Sooboo Singh
;
singhso@ukzn.ac.za"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Holger B. Friedrich
关键词:
Preferential oxidation
;
Gold
;
Mixed metal oxide
;
Hydrogen
;
Carbon monoxide
刊名:International Journal of Hydrogen Energy
出版年:2016
1
按出版年细分(3)
2016年(3)
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