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内部出版物
Wiley电子期刊(4)
SpringerLink电子期刊(3)
Elsevier电子期刊(309)
ACS电子期刊(42)
在“
Elsevier电子期刊
”中,
命中:
309
条,耗时:0.0210213 秒
在所有数据库中总计命中:
358
条
1.
Analysis of Shannon
entrop
y for protein crystallization and prediction of crystallization pH and precipitants
作者:
Mó
;
nica Pé
;
rez-Priede
;
priede@telefonica.net
;
Santiago Garc&
iacute
;
a-Granda
;
s.garciagranda@cinn.es
关键词:
Protein crystallization
;
Crystallization conditions
;
Statistical analysis
;
Shannon
entrop
y
刊名:Journal of Crystal Growth
出版年:2017
2.
QL-operations and QL-implication functions constructed from tuples (O,G,N) and the generation of fuzzy subsethood and
entrop
y measures
作者:
Graç
;
aliz Pereira Dimuro
a
;
d
;
gracaliz@furg.br
;
gracaliz@gmail.com
;
Benjam&
iacute
;
n Bedregal
b
;
bedregal@dimap.ufrn.br
;
Humberto Bustince
c
;
d
;
bustince@unavarra.es
;
Aranzazu Jurio
c
;
aranzazu.jurio@unavarra.es
;
Michał Baczyński
e
;
michal.baczynski@us.edu.pl
;
Katarzyna Miś
e
;
kmis@us.edu.pl
关键词:
Overlap function
;
Grouping function
;
QL-operation
;
QL-implication function
;
Fuzzy subsethood measure
;
Entrop
y measure
刊名:International Journal of Approximate Reasoning
出版年:2017
3.
Analyzing properties of Deng
entrop
y in the theory of evidence
作者:
Joaqu&
iacute
;
n Abellá
;
n
jabellan@decsai.ugr.es
关键词:
Imprecise probabilities
;
Theory of evidence
;
Measures of uncertainty
;
Discord
;
Non-specificity
;
Deng
entrop
y
刊名:Chaos, Solitons & Fractals
出版年:2017
4.
On fuzzy
entrop
y and topological
entrop
y of fuzzy extensions of dynamical systems
作者:
Jose S. Cá
;
novas
a
;
Jose.Canovas@upct.es
;
Jiř&
iacute
;
Kupka
b
;
Jiri.Kupka@osu.cz
刊名:Fuzzy Sets and Systems
出版年:2017
5.
Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)
作者:
E. Alpizar-Reyes
a
;
H. Carrillo-Navas
a
;
b
;
R. Romero-Romero
c
;
V. Varela-Guerrero
c
;
J. Alvarez-Ram&
iacute
;
rez
b
;
C. Pé
;
rez-Alonso
a
;
cpereza@uaemex.mx
;
cesar_perezalonso@yahoo.com.mx
关键词:
Tamarind seed mucilage
;
Moisture sorption
;
Water activity
;
Minimum integral
entrop
y
;
Enthalpy&ndash
;
entrop
y compensation
;
Glass transition temperature
刊名:Food and Bioproducts Processing
出版年:2017
6.
Designing high
entrop
y alloys employing thermodynamics and Gaussian process statistical analysis
作者:
Franck Tancret
a
;
b
;
franck.tancret@univ-nantes.fr
;
Isaac Toda-Caraballo
a
;
Edern Menou
b
;
Pedro Eduardo Jose Rivera D&
iacute
;
az-Del-Castillo
a
关键词:
HEA
;
Neural network
;
Thermo-Calc
;
Data mining
刊名:Materials & Design
出版年:2017
7.
Estimating soil bulk density with information metrics of soil texture
作者:
Miguel Á
;
ngel Mart&
iacute
;
n
a
;
miguelangel.martin@upm.es
;
Miguel Reyes
b
;
F. Javier Taguas
a
关键词:
Bulk density
;
Soil texture heterogeneity
;
Soil particle size distribution
;
Information
entrop
y
刊名:Geoderma
出版年:2017
8.
Phase stability testing and phase equilibrium calculation at specified internal energy, volume, and moles
作者:
Tomá
;
&scaron
;
Smejkal
;
Jiř&
iacute
;
Miky&scaron
;
ka
;
jiri.mikyska@fjfi.cvut.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Phase equilibrium calculation
;
UVN specification
;
Isochoric-isoenergetic flash problem
;
Entrop
y maximization
;
Modified Newton method
;
Modified Cholesky factorization
刊名:Fluid Phase Equilibria
出版年:2017
9.
Nanostructuring as a procedure to control the field dependence of the magnetocaloric effect
作者:
D. Doblas
a
;
1
;
L.M. Moreno-Ram&
iacute
;
rez
a
;
V. Franco
a
;
vfranco@us.es
;
A. Conde
a
;
A.V. Svalov
b
;
c
;
G.V. Kurlyandskaya
c
;
d
关键词:
Magnetocaloric effect
;
Magnetic multilayers
;
Magnetic
entrop
y change
;
Curie temperature distribution
;
Finite size scaling
刊名:Materials & Design
出版年:2017
10.
An activation energy approach for viscous flow: A complementary tool for the study of microstructural evolutions in sheared suspensions
作者:
F.J. Rubio-Herná
;
ndez
a
;
fjrubio@uma.es
;
A.I. Gó
;
mez-Merino
a
;
R. Delgado-Garc&
iacute
;
a
b
;
N.M. Pá
;
ez-Flor
a
;
b
关键词:
Activation energy for viscous flow
;
Particle suspensions
;
Shear-thickening
;
Order-disorder
;
Hydroclusters
刊名:Powder Technology
出版年:2017
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