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Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree
作者:
Maria Koutidou
a
;
b
;
Tara Grauwet
b
;
Ann Van Loey
b
;
Parag Acharya
a
;
parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Dimethyl disulfide (
PubChem
CID
;
12232)
;
Dimethyl trisulfide (
PubChem
CID
;
19310)
;
6-Methylhept-5-en-2-one (
PubChem
CID
;
9862)
;
(Z)-3-Hexen-1-ol (
PubChem
CID
;
5281167)
;
Hexanal (
PubChem
CID
;
6184)
;
Nonanal (
PubChem
CID
;
31289)
;
1-Pentanol (
PubChem
CID
;
6276)
;
(E)-2-Hexenal (
PubChem
CID
;
5281168)
;
(E)-2-Heptenal (
PubChem
CID
;
5283316)
;
Octanal
(
PubChem
CID
;
454)
刊名:Food Chemistry
出版年:2017
2.
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA
作者:
Mohammad Ali Sahari
a
;
Hamid Reza Moghimi
b
;
Zahra Hadian
c
;
z_hadian@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Mohsen Barzegar
a
;
Abdorreza Mohammadi
c
关键词:
Docosahexaenoic a
cid
(
PubChem
CID
;
445580)
;
Eicosapentaenoic a
cid
(
PubChem
CID
;
446284)
;
d-alpha-tocopherol (
PubChem
CID
;
14985)
;
Propanal (
PubChem
CID
;
527)
;
Hexanal (
PubChem
CID
;
6184)
;
Octanal
(
PubChem
CID
;
454)
;
Heptanal (
PubChem
CID
;
8130)
;
Dipalmitoyl phosphatidylcholine (
PubChem
CID
;
160339)
;
Propyl paraben (
PubChem
CID
;
7175)
;
Methyl paraben (
PubChem
CID
;
7456)
;
N-dodecane (
PubChem
CID
;
8182)
;
Boron trifluoride- methanol (
PubChem
CID
;
11062313)
;
Pentadecanoic a
cid
(
PubChem
CID
;
13849)
刊名:Food Chemistry
出版年:2017
3.
Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening
作者:
Marianthi Sidira
a
;
b
;
Panagiotis Kandylis
a
;
Maria Kanellaki
a
;
Yiannis Kourkoutas
b
;
ikourkou@mbg.duth.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Ethanol (
PubChem
CID
;
702)
;
Acetic a
cid
(
PubChem
CID
;
176)
;
1-Octen-3-ol (
PubChem
CID
;
18827)
;
2-Phenylethanol (
PubChem
CID
;
6054)
;
Ethyl lactate (
PubChem
CID
;
7344)
;
Ethyl hexanoate (
PubChem
CID
;
31265)
;
Ethyl octanoate (
PubChem
CID
;
7799)
;
Ethyl decanoate (
PubChem
CID
;
8048)
;
Hexanal (
PubChem
CID
;
6184)
;
Octanal
(
PubChem
CID
;
454)
刊名:Food Chemistry
出版年:2016
4.
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
作者:
Florin Vararu
a
;
Jaime Moreno-Garcí
;
a
b
;
Cătălin-Ioan Zamfir
c
;
Valeriu V. Cotea
a
;
Juan Moreno
b
;
qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author
关键词:
2-Propanone
;
1-hydroxy- (
PubChem
CID
;
8299)
;
3-Methyl-1-butanol (
PubChem
CID
;
31260)
;
Ethyl butanoate (
PubChem
CID
;
7762)
;
Isoamyl acetate (
PubChem
CID
;
31276)
;
2(5H)-Furanone (
PubChem
CID
;
10341)
;
Ethyl hexanoate (
PubChem
CID
;
31265)
;
Octanal
(
PubChem
CID
;
454)
;
Hexyl acetate (
PubChem
CID
;
8908)
;
Phenethyl alcohol (
PubChem
CID
;
6054)
;
Dodecene (
PubChem
CID
;
8183)
;
Ethyl octanoate (
PubChem
CID
;
7799)
;
2-Phenethyl acetate (
PubChem
CID
;
7654)
;
Decanoic a
cid
(
PubChem
CID
;
2969)
;
Hexyl hexanoate (Pu
刊名:Food Chemistry
出版年:2016
5.
Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars
作者:
Huan Cheng
a
;
Jianle Chen
a
;
Shiguo Chen
a
;
Qile Xia
b
;
Donghong Liu
a
;
Xingqian Ye
a
;
psu@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Hexanal (
PubChem
CID
;
6184)
;
β-Caryophyllene (
PubChem
CID
;
5281515)
;
Ethyl acetate (
PubChem
CID
;
8857)
;
α-Pinene (
PubChem
CID
;
82227)
;
Isocaryophyllene (
PubChem
CID
;
5281522)
;
Nonanal (
PubChem
CID
;
31289)
;
1-Hexanol (
PubChem
CID
;
8103)
;
Methyl hexanoate (
PubChem
CID
;
7824)
;
d-Limonene (
PubChem
CID
;
440917)
;
Octanal
(
PubChem
CID
;
454)
刊名:Food Chemistry
出版年:2016
1
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