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Elsevier电子期刊(57)
在“
Elsevier电子期刊
”中,
命中:
57
条,耗时:小于0.01 秒
在所有数据库中总计命中:
57
条
1.
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
作者:
Elin R酶ssvoll
;
Oddvin S酶rheim
;
Even Heir
;
Trond M酶retr酶
;
Nina Veflen Olsen
;
Solveig
Langsrud
关键词:
Ground beef
;
Hamburgers
;
Consumers
;
75% O2 MAP
;
Shigatoxigenic Escherichia coli (STEC)
;
Premature browning
刊名:Meat Science
出版年:February, 2014
2.
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
作者:
Solveig
Langsrud
;
Even Heir
;
Tone Mari Rode
1
关键词:
Moisture enhanced
;
Marination
;
Beef
;
Shiga toxin
;
STEC
;
Bacteriophage
刊名:Meat Science
出版年:July, 2014
3.
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
作者:
Bjø
;
rn C.T. Schirmer
;
Bjorn.Schirmer@nofima.no
;
Solveig
Langsrud
Solveig.Langsrud@nofima.no
;
Trond Mø
;
retrø
;
Trond.Moretro@nofima.no
;
Therese Hagtvedt
Therese.Hagtvedt@nofima.no
;
Even Heir
Even.Heir@nofima.no
关键词:
Listeria
;
Detection
;
Cheese
;
Salmon
刊名:Journal of Microbiological Methods
出版年:2012
4.
Effect of quenching rate on microstructure and mechanical properties of commercial AA7108 aluminium alloy
作者:
Ida WESTERMANN
;
Ann Leni HAUGSTAD
;
Yngve
LANGSRUD
;
Knut MARTHINSEN
关键词:
aluminium
;
microstructure
;
precipitate free zone
;
mechanical properties
刊名:Transactions of Nonferrous Metals Society of China
出版年:2012
5.
Step-up test with a single cutoff for unreplicated orthogonal designs
作者:
Robert W. Mee
;
Joseph J. Ford III
;
Samuel S. Wu
关键词:
Backward elimination
;
Experiment-wise error rate
;
Power
;
Screening
刊名:Journal of Statistical Planning and Inference
出版年:2011
6.
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
作者:
Dereje T. Asefa
;
Cathrine F. Kure
;
Ragnhild O. Gjerde
;
Mohamed K. Omer
;
Solveig
Langsrud
;
Truls Nesbakken
;
Ida Skaar
关键词:
Fungi
;
Dry-cured meat products
;
Contamination sources
刊名:International Journal of Food Microbiology
出版年:2010
7.
Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces
作者:
T. Mø
;
retrø
;
E. Heir
;
K.R. Mo
;
O. Habimana
;
A. Abdelgani
;
S.
Langsrud
关键词:
Escherichia coli
;
STEC
;
Survival
;
Air-drying
;
Desiccation
;
Disinfection
刊名:International Journal of Food Microbiology
出版年:2010
8.
A dissolving CO
2
headspace combined with organic acids prolongs the shelf-life of fresh pork
作者:
Bjø
;
rn Christian Schirmer
;
Solveig
Langsrud
关键词:
Meat
;
Packaging
;
CO
2
;
Organic acids
刊名:Meat Science
出版年:2010
9.
A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin
作者:
Ashoka Sreedhara
;
Ragnar Flengsrud
;
Vishweshwaraiah Prakash
;
Daniel Krowarsch
;
Thor
Langsrud
;
Purnima Kaul
;
Tove G. Devold
;
Gerd E. Vegarud
刊名:International Dairy Journal
出版年:2010
10.
MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus
作者:
Tone Mari Rode
;
Ingunn Berget
;
Solveig
Langsrud
;
Trond Mø
;
retrø
;
Askild Holck
关键词:
Acid stress
;
MALDI-TOF MS
;
MassARRAY
;
Microarray
;
Staphylococcus aureus
刊名:Journal of Microbiological Methods
出版年:2009
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