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馆藏书目(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:0.0239877 秒
在所有数据库中总计命中:
2
条
1.
The occurrence of Listeria monocytogenes in mass catering: An overview in the European Union
作者:
Andrea
Osimani
;
Francesca Clementi
;
f.clementi@univpm.it" class="auth_mail" title="E-mail the corresponding author
;
a.
osimani
@univpm.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocytogenes
;
Listeriosis
;
Mass catering
;
Food safety
;
HACCP
刊名:International Journal of Hospitality Management
出版年:2016
2.
The catering industry as a source of campylobacteriosis in Europe—A review
作者:
Andrea
Osimani
;
Francesca Clementi
;
f.clementi@univpm.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Campylobacter
;
Food hygiene
;
Poultry meat
;
Chicken liver pâ
;
té
;
HACCP
刊名:International Journal of Hospitality Management
出版年:2016
3.
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation
作者:
Lucia Aquilanti
;
Manuela Taccari
;
Donatella Bruglieri
;
Andrea
Osimani
;
Francesca Clementi
;
Francesca Comitini
;
Maurizio Ciani
关键词:
Free-living nitrogen-fixing bacteria
;
Azotobacter
;
Bioferment
;
OMW aerobic treatment
;
Composting
刊名:International Biodeterioration and Biodegradation
出版年:March, 2014
4.
Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
作者:
Lucia Aquilanti
;
Sara Santarelli
;
Valentina Babini
;
Andrea
Osimani
;
Francesca Clementi
;
f.clementi@univpm.it
刊名:International Dairy Journal
出版年:2013
5.
Response of lactic acid bacteria to milk fortification with dietary zinc salts
作者:
Lucia Aquilanti
;
Ozge Kahraman
;
anmicro@univpm.it
;
Emanuele Zannini
;
Andrea
Osimani
a.
osimani
@univpm.it
;
Gloria Silvestri
;
Floriana Ciarrocchi
;
Cristiana Garofalo
;
Ebru Tekin
;
Francesca Clementi
刊名:International Dairy Journal
出版年:2012
6.
The microbial ecology of a typical Italian salami during its natural fermentation
作者:
Lucia Aquilanti
;
Sara Santarelli
;
Gloria Silvestri
;
Andrea
Osimani
;
Annalisa Petruzzelli
;
Francesca Clementi
关键词:
Fermented sausages
;
Ciauscolo
;
Lactic acid bacteria
;
Coagulase negative cocci
;
Yeasts
;
PCR–
;
DGGE
刊名:International Journal of Food Microbiology
出版年:2007
7.
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese
作者:
Lucia Aquilanti
;
Emanuele Zannini
;
Annalisa Zocchetti
;
Andrea
Osimani
;
Francesca Clementi
关键词:
PDO Canestrato Pugliese cheese
;
Autochthonous lactic acid bacteria
;
Starter cultures
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2007
8.
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE
作者:
Gloria Silvestri
;
Sara Santarelli
;
Lucia Aquilanti
;
Aless
;
ra Beccaceci
;
Andrea
Osimani
;
Franco Tonucci
;
Francesca Clementi
关键词:
Ciauscolo
;
PCR-DGGE
;
Lactic acid bacteria
;
Coagulase negative cocci
;
Yeasts
刊名:Meat Science
出版年:2007
1
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