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CNKI期刊论文0611(27)
万方学位论文(6)
在“
Elsevier电子期刊
”中,
命中:
1,308
条,耗时:0.0459753 秒
在所有数据库中总计命中:
7,988
条
1.
Comparison of HeNe laser and sinusoidal non-uniform magnetic field seed pre-sowing treatment effect on
Glycine
max
(Var 90-I) germination, growth and yield
作者:
Tehseen Asghar
a
;
Munawar Iqbal
b
;
bosalvee@yahoo.com
;
Yasir Jamil
a
;
yasirjamil@yahoo.com
;
Zia-ul-Haq
c
;
Jan Nisar
d
;
Muhammad Shahid
e
关键词:
Glycine
max
;
Seeds stimulation
;
Germination
;
Seedling growth
;
Yield characteristics
刊名:Journal of Photochemistry and Photobiology B: Biology
出版年:2017
2.
Characterization and functional analysis of a recombinant tau class glutathione transferase GmGSTU2-2 from
Glycine
max
作者:
Katholiki Skopelitou
a
;
Abdi W. Muleta
b
;
Anastassios C. Papageorgiou
b
;
Evangelia G. Chronopoulou
a
;
Ourania Pavli
c
;
Emmanouil Flemetakis
d
;
Georgios N. Skaracis
c
;
Nikolaos E. Labrou
a
;
lambrou@aua.gr
关键词:
CDNB
;
1-chloro-2
;
4-dinitrobenzene
;
CuOOH
;
cumene hydroperoxide
;
DHAR
;
dehydroascorbate reductase
;
DTT
;
p
;
p&prime
;
-dichloro-diphenyl-trichloroethane
;
EF1Bγ
;
elongation factor 1Bγ
;
Fluorodifen
;
4-nitrophenyl 2-nitro-4-trifluoromethylphenyl ether
;
GSH
;
glutathione
;
GST
;
glutathione transferase
;
GSTF
;
phi class GST
;
GmUb
;
Glycine
max
ubiquitin gene
;
GSTH
;
GST hemerythrin
;
G-site
;
GSH binding site
;
GSOH
;
glutathione sulfenic acid
;
H-site
;
hydrophobic binding site for electrophiles
;
GSTI
;
iota class G
刊名:International Journal of Biological Macromolecules
出版年:2017
3.
Overaccumulation of
glycine
betaine makes the function of the thylakoid membrane better in wheat under salt stress
作者:
Fengxia Tian
a
;
b
;
1
;
Wenqiang Wang
a
;
1
;
Chao Liang
a
;
Xin Wang
a
;
Guiping Wang
a
;
Wei Wang
a
;
wangw@sdau.edu.cn
关键词:
BA
;
betaine aldehyde
;
BADH
;
betaine aldehyde dehydrogenase
;
Ci
;
intercellular CO2 concentration
;
DGDG
;
digalactosyl diacylglycerol
;
Fm
;
max
imum fluorescence in the dark
;
Fo
;
initial fluorescence in the dark
;
Fv/Fm
;
max
imum photochemical efficiency of PSII
;
GB
;
glycine
betaine
;
Gs
;
stomatal conductance
;
MGDG
;
monogalactosyl diacylglycerol
;
OA
;
osmotic adjustment
;
PC
;
phosphatidylcholine
;
PG
;
phosphatidylglycerol
;
Pn
;
net photosynthetic rate
;
ROS
;
reactive oxygen species
;
SQDG
;
sulfoquinovosyl diac
刊名:The Crop Journal
出版年:2017
4.
Phenotypic characterization and genetic dissection of nine agronomic traits in Tokachi nagaha and its derived cultivars in soybean (
Glycine
max
(L.) Merr.)
作者:
Zhangxiong Liu
a
;
1
;
liuzhangxiong@caas.cn
;
Huihui Li
a
;
1
;
lihuihui@caas.cn
;
Xuhong Fan
b
;
1
;
fxher@126.com
;
Wen Huang
c
;
huangwen_110@163.com
;
Jiyu Yang
d
;
jlyangjiyu@163.com
;
Zixiang Wen
e
;
wzxsoy@msu.edu
;
Yinghui Li
a
;
liyinghui@caas.cn
;
Rongxia Guan
a
;
guanrongxia@caas.cn
;
Yong Guo
a
;
guoyong@caas.cn
;
Ruzhen Chang
a
;
rx_guan@sina.com
;
Dechun Wang
e
;
wangdech@msu.edu
;
Pengyin Chen
f
;
pchen@uark.edu
;
Shuming Wang
b
;
shumingw@263.net
;
Li-Juan Qiu
a
;
qiulijuan@caas.cn
关键词:
GWAS
;
genome-wide association mapping
;
QTL
;
quantitative trait loci
;
SNP
;
single nucleotide polymorphism
;
PH
;
plant height
;
NN
;
number of nodes on the main stem
;
BN
;
number of branches per plant
;
PN
;
number of pods per plant
;
SN
;
number of seeds per plant
;
SW
;
100-seed weight
;
PSW
;
seed weight per plant
;
PC
;
protein content
;
FC
;
oil content
;
ANOVA
;
analysis of variance
;
AMOVA
;
analysis of molecular variance
;
BLUP
;
best linear unbiased prediction
;
GE
;
genotype by environment interactions
;
CV
;
coe
刊名:Plant Science
出版年:2017
5.
Conserved water use improves the yield performance of soybean (
Glycine
max
(L.) Merr.) under drought
作者:
Jin He
a
;
Yan-Lei Du
a
;
Tao Wang
a
;
Neil C. Turner
b
;
Ru-Ping Yang
c
;
Yi Jin
a
;
Yue Xi
a
;
Cong Zhang
a
;
Ting Cui
a
;
Xiang-Wen Fang
a
;
Feng-Min Li
a
;
fmli@lzu.edu.cn
关键词:
WW
;
Well-watered
;
WS
;
Cyclic water stress
;
TWS
;
Terminal water stress
;
FC
;
Field capacity
;
WUEG
;
Water use efficiency for grain yield
;
DAS
;
Days after sowing
;
PAWC
;
Plant available soil water content
;
SRL
;
Specific root length
;
RLD
;
Root length density
;
SWC
;
Soil water content
刊名:Agricultural Water Management
出版年:2017
6.
Metabolism variation and better storability of dark- versus light-coloured soybean (
Glycine
max
L. Merr.) seeds
作者:
Jiang Liu
a
;
b
;
1
;
jiangliu@sicau.edu.cn
;
Wen-ting Qin
a
;
1
;
Hai-jun Wu
a
;
1
;
Cai-qiong Yang
a
;
Jun-cai Deng
a
;
Nasir Iqbal
a
;
Wei-guo Liu
a
;
b
;
Jun-bo Du
a
;
b
;
Kai Shu
a
;
b
;
Feng Yang
a
;
Xiao-chun Wang
a
;
Tai-wen Yong
a
;
Wen-yu Yang
a
;
mssiyangwy@sicau.edu.cn
关键词:
Coat colour
;
Isoflavone
;
Fatty acid
;
Soybean
;
Storage
刊名:Food Chemistry
出版年:2017
7.
Scale-up of the production of soy (
Glycine
max
L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
作者:
Cristian Matias Ortiz
a
;
b
;
Jaqueline Oliveira de Moraes
c
;
Ariel Roberto Vicente
a
;
b
;
Joã
;
o Borges Laurindo
c
;
Adriana Noemí
;
Mauri
a
;
anmauri@quimica.unlp.edu.ar
关键词:
Biodegradable materials
;
Soybean
;
Protein films
;
Tape casting
;
Drying
;
Formulation's effect
刊名:Food Hydrocolloids
出版年:2017
8.
Novel
glycine
-functionalized magnetic nanoparticles entrapped calcium alginate beads for effective removal of lead
作者:
Renu Verma
a
;
Anupama Asthana
a
;
Ajaya Kumar Singh
a
;
ajayaksingh_au@yahoo.co.in
;
Surendra Prasad
b
;
prasad_su@usp.ac.fj
;
Md. Abu Bin Hasan Susan
c
关键词:
Magnetic nanoparticles
;
Functionalization of nanoparticles
;
Calcium alginate beads
;
Pb(II) adsorption
;
Pb(II) removal
刊名:Microchemical Journal
出版年:2017
9.
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
作者:
Joana Costa
a
;
Joana S. Amaral
a
;
b
;
Liliana Grazina
a
;
M. Beatriz P.P. Oliveira
a
;
Isabel Mafra
a
;
isabel.mafra@ff.up.pt
关键词:
Glycine
max
L.
;
Allergen
;
Meat products
;
Real-time PCR
;
Soybean quantification
;
Soybean protein material
;
Thermal treatment
;
Cooked ham
刊名:Food Chemistry
出版年:2017
10.
Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent
作者:
Tatsuya Sagara
a
;
Gregor Fiechter
b
;
Martin Pachner
a
;
Helmut K. Mayer
b
;
Johann Vollmann
a
;
johann.vollmann@boku.ac.at
关键词:
Soybean (
Glycine
max
)
;
Spermidine
;
Polyamines
;
Free amino acids
;
Seed protein content
;
Food analysis
;
Food composition
;
Functional food
;
Ultra-high performance liquid chromatography
刊名:Journal of Food Composition and Analysis
出版年:2017
1
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5
6
7
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