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内部出版物
CNKI学位论文(208)
知网期刊论文(37)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
245
条
1.
Comparison of
maize
and wheat starch chain reactivity in relation to uniform versus surface oriented starch granule derivatization patterns
作者:
Jung Sun Hong
a
;
relahong@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Sara V. Gomand
a
;
sara.gomand@lv.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Kerry
C. Huber
b
;
huberk@byui.edu" class="auth_mail" title="E-mail the corresponding author
;
Jan A. Delcour
a
;
Jan.Delcour@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch modification
;
Starch reactivity
;
Amylose
;
Amylopectin
;
Intermediate chains
;
Fluorescence reagent
刊名:Food Hydrocolloids
出版年:2016
2.
Impact of reagent infiltration time on reaction patterns and pasting properties of modified
maize
and wheat starches
作者:
Jung Sun Hong
a
;
1
;
relahong@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
James N. BeMiller
b
;
bemiller@purdue.edu" class="auth_mail" title="E-mail the corresponding author
;
Kerry
C. Huber
a
;
2
;
huberk@byui.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch modification
;
Cross-linking
;
Fluorescent probe
;
Derivatization
;
Pasting property
刊名:Carbohydrate Polymers
出版年:2016
3.
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings
作者:
Susann Fellendorf
;
Maurice G. O'Sullivan
;
Joseph P.
Kerry
;
joe.
kerry
@ucc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Black pudding
;
Replacer
;
Salt
;
Fat
;
Reduction
;
Assessor sensory
;
Texture profile analysis
刊名:Meat Science
出版年:2016
4.
Variation in water extraction with
maize
plant density and its impact on model application
作者:
Allan S. Peake
a
;
allan.peake@csiro.au
;
Neil I. Huth
a
;
Alison M. Kelly
b
;
Kerry
L. Bell
b
关键词:
Population
;
Root length density
;
Corn
;
APSIM
;
Drought
;
Soil water
刊名:Field Crops Research
出版年:2013
5.
Effects of the order of addition of reagents and catalyst on modification of
maize
starches
作者:
Zhongquan Sui
a
;
Kerry
C. Huber
b
;
James N. BeMiller
a
;
bemiller@purdue.edu
关键词:
Octenylsuccinic anhydride
;
OSA starch
;
Starch modification
;
Starch octenylsuccinate
刊名:Carbohydrate Polymers
出版年:2013
6.
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration
作者:
A.P. Moloney
;
M.T. Mooney
;
J.P.
Kerry
;
C. Stanton
;
P. O'Kiely
关键词:
Heifers
;
Fat colour
;
Muscle colour
;
Muscle sensory characteristics
;
Fatty acid composition
刊名:Meat Science
出版年:2013
7.
Corn starch granules with enhanced load-carrying capacity via citric acid treatment
作者:
Jong-Yea Kim
;
Kerry
C. Huber
关键词:
Starch granule
;
Porosity
;
Pore
;
Channel
;
Cavity
;
Citric acid
;
Load-carrying capacity
刊名:Carbohydrate Polymers
出版年:2013
8.
Analysis of the Fusarium graminearum species complex from wheat, barley and
maize
in South Africa provides evidence of species-specific differences in host preference
作者:
Anne-Laure Boutigny
a
;
annelaureboutigny@yahoo.fr"" rel=""nofollow
;
Todd J. Ward
b
;
Gert J. Van Coller
a
;
c
;
Bradley Flett
d
;
Sandra C. Lamprecht
e
;
Kerry
O’
;
Donnell
b
;
Altus Viljoen
a
关键词:
Cereal
;
Fusarium head blight
;
Gibberella ear rot
;
Chemotype
;
Fusarium
刊名:Fungal Genetics and Biology
出版年:2011
9.
Necrotic enteritis in chickens: A paradigm of enteric infection by Clostridium perfringens
作者:
Kerry
K. Cooper
;
J. Glenn Songer
关键词:
Clostridium perfringens
;
Necrotic enteritis
;
Poultry
刊名:Anaerobe
出版年:2009
1
按出版年细分(9)
2016年(3)
2013年(4)
2011年(1)
2009年(1)
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