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在“Elsevier电子期刊”中，命中：78条，耗时：小于0.01 秒

在所有数据库中总计命中：1,345条

1.Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness

作者：Jasmine A.V Albelda^a ; ^b ; ¹ ; Aytekin Uzunoglu^a ; Gil Nonato C. Santos^b ; ^{gil.santos@dlsu.edu.ph" class="auth_mail" title="E-mail the corresponding author} ; Lia A. Stanciu^a ; ^{lstanciu@purdue.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Hypoxanthine ; Xanthine oxidase ; Biosensor ; Graphene/TiO2 nanocomposite ; Meat freshness

刊名：Biosensors and Bioelectronics

出版年：2017

2.Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing

作者：Pavel Kaspar ; ^{xkaspa25@stud.feec.vutbr.cz} ; Elena Prokopyeva ; Pavel Tomá ; nek ; Lubomí ; r Grmela

关键词：Meat ; Aging ; Drying ; Freshness ; Refreezing ; Light absorption

刊名：Meat Science

出版年：2017

3.Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

作者：Cheuk-Fai Chow^a ; ^b ; ^c ; ^{cfchow@ied.edu.hk" class="auth_mail" title="E-mail the corresponding author} ; Pui-Yu Ho^c ; Dong Sun^c ; ^d ; Yu-Jing Lu^e ; Wing-Leung Wong^c ; Qian Tang^a ; ^b ; ^{qiantang@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Cheng-Bin Gong^a ; ^b ; ^{gongcbtq@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：5-ph-phen ; 5-phenyl-1 ; 10-phenanthroline ; biq ; 2 ; 2&prime ; -biquinoline ; BmDAE ; bimetallic donor-acceptor ensemble ; ESI-MS ; electrospray mass spectroscopy ; Lig ; ligand ; MLCT ; metal-to-ligand charge-transfer

刊名：Food Chemistry

出版年：2017

4.Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

作者：Urmila KhulalAuthor Vitae ; Jiewen ZhaoAuthor Vitae ; Weiwei HuAuthor Vitae ; Quansheng Chen ; ^{qschen@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{q.s.chen@hotmail.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：TVB-N ; total volatile basic nitrogen ; HSI ; Hyperspectral Imaging ; LLA ; low-level data abstraction ; ILA ; intermediate level data abstraction ; HLA ; High-Level abstraction ; MLF ; multiple level data fusion ; BP-ANN ; back propagation- artificial neural network ; PCA-BPANN ; Principal component analysis and back propagation artificial neural network ; ACO ; Ant Colony optimization ; VOCs ; Volatile organic compounds ; ROI ; Region of Interest ; RMSECV ; Root mean square error of cross validation ; PCs ; Principal

刊名：Sensors & Actuators: B. Chemical

出版年：2017

5.Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork

作者：Elżbieta Gó ; rska-Horczyczak^a ; ^b ; ^{Elzbieta_Gorska_Horczyczak@sggw.pl} ; Maciej Horczyczak^c ; Dominika Guzek^a ; ^b ; Iwona Wojtasik-Kalinowska^b ; Agnieszka Wierzbicka^b

关键词：Electronic nose ; Chromatographic fingerprint ; Gas chromatography ; Pork ; Artificial neural network

刊名：Food Control

出版年：2017

6.Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique

作者：Huanhuan Li^a ; Xin Sun^b ; Wenxiu Pan^a ; Felix Kutsanedzie^a ; Jiewen Zhao^a ; Quansheng Chen^a ; ^{q.s.chen@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Meat ; Freshness ; Nondestructively sensing ; Light scattering ; AdaBoost&ndash ; OLDA

刊名：Meat Science

出版年：2016

7.Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

作者：Wen-Ching Ko^a ; Shang-Yan Yang^a ; Chao-Kai Chang^b ; Chang-Wei Hsieh^b ; ^c ; ^{welson@mail.dyu.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Adjustable parallel high voltage electrostatic field (AP-HVEF) ; Tilapia meat ; Preserving freshness ; Fish freshness indicators

刊名：LWT - Food Science and Technology

出版年：2016

8.Evaluation of bacterial population on chicken meats using a briefcase electronic nose

作者：Kriengkri Timsorn^a ; Theeraphop Thoopboochagorn^b ; Noppon Lertwattanasakul^b ; Chatchawal Wongchoosuk^a ; ^{chatchawal.w@ku.ac.th}

关键词：E-nose ; Quality control ; Meat freshness ; GC&ndash ; MS ; Back propagation neural network

刊名：Biosystems Engineering

出版年：2016

9.Analysis of Vacuum Packed Beef Regarding Psychrotrophic Bacteria Growth and Biogenic Amines Content

作者：M.G. Marquezini^a ; E.A. Orlando^b ; S.E. Yotsuyanagi^a ; R. Bromberg^a ; ^{renatab@ital.sp.gov.br" class="auth_mail" title="E-mail the corresponding author}

关键词：meat ; psychrotrophic bacteria ; biogenic amines ; predictive modeling ; storage

刊名：Procedia Food Science

出版年：2016

10.Sparse regression for selecting fluorescence wavelengths for accurate prediction of food properties

作者：Hiroshi Higashi^a ; ; Gamal M. ElMasry^a ; ^b ; Shigeki Nakauchi^a

关键词：Fluorescence ; Excitation&ndash ; emission matrix ; Variable selection ; Sparse regression

刊名：Chemometrics and Intelligent Laboratory Systems

出版年：2016

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