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内部出版物
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
1.
Crop molds and mycotoxins: Alternative management using biocontrol
作者:
Phuong-Anh Nguyen
;
phuong-anh.nguyen@umontpellier.fr
;
Caroline Strub
;
Angé
;
lique Fontana
;
Sabine
Schorr
-
Galindo
关键词:
Filamentous fungi
;
Mycotoxins
;
Phytopathogenesis
;
Biocontrol agents
;
Organic amendments
刊名:Biological Control
出版年:2017
2.
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine
作者:
Sina Prak
;
Ziya Gunata
;
Joseph-Pierre Guiraud
;
Sabine
Schorr
-
Galindo
关键词:
Cork stoppers
;
Fungi
;
Trichlorophenol
;
Trichloroanisole
刊名:Food Microbiology
出版年:2007
3.
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
作者:
Oscar Gonzalez-Rios
;
Mirna L. Suarez-Quiroz
;
Renaud Boulanger
;
Michel Barel
;
Bernard Guyot
;
Joseph-Pierre Guiraud
;
Sabine
Schorr
-
Galindo
关键词:
Green coffee
;
Post-harvest process
;
Aroma
;
Solid-phase microextraction (SPME)
;
Gas chromatography–
;
olfactometry (GC–
;
O)
;
Food safety
刊名:Journal of Food Composition and Analysis
出版年:2007
4.
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
作者:
Oscar Gonzalez-Rios
;
Mirna L. Suarez-Quiroz
;
Renaud Boulanger
;
Michel Barel
;
Bernard Guyot
;
Joseph-Pierre Guiraud
;
Sabine
Schorr
-
Galindo
关键词:
Roasted coffee
;
Post-harvest treatment
;
Aroma
;
SPME
;
GCO
;
Food safety
刊名:Journal of Food Composition and Analysis
出版年:2007
5.
Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactome
作者:
Sophie Guillot
;
Laurence Peytavi
;
Sylvie Bureau
;
Renaud Boulanger
;
Jean-Paul Lepoutre
;
Jean Crouzet and
Sabine
Schorr
-
Galindo
关键词:
Apricot
;
Aromatic quality
;
Tracers
;
HS–
;
SPME–
O ;
HS–
;
SPME–
;
GC–
;
MS
;
HS–
;
SPME–
;
GC–
O
刊名:Food Chemistry
出版年:2006
6.
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
作者:
Mirna Suarez-Quiroz
;
Oscar Gonzalez-Rios
;
Michel Barel
;
Bernard Guyot
;
Sabine
Schorr
-
Galindo
and Joseph-Pierre Guiraud
关键词:
Coffee
;
Ochratoxin A
;
Aspergillus ochraceus
;
Aspergillus niger
刊名:International Journal of Food Microbiology
出版年:2005
1
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