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内部出版物
CNKI学位论文(31)
知网期刊论文(14)
在“
Elsevier电子期刊
”中,
命中:
74
条,耗时:小于0.01 秒
在所有数据库中总计命中:
45
条
1.
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
作者:
Veronica Sirocchi
a
;
Frank
Devlieghere
b
;
Nanou Peelman
b
;
Gianni Sagratini
a
;
gianni.sagratini@unicam.it
;
Filippo Maggi
a
;
Sauro Vittori
a
;
Peter Ragaert
b
关键词:
Rosmarinus officinalis L.
;
Meat preservation
;
Active packaging
;
Modified atmosphere
;
Essential oil
刊名:Food Chemistry
出版年:2017
2.
Antifungal activity of fermentates and their potential to replace propionate in bread
作者:
Simbarashe Samapundo
a
;
b
;
Simbarashe.Samapundo@UGent.be
;
Frank
Devlieghere
a
;
b
;
Annemarie Vroman
b
;
Mia Eeckhout
a
关键词:
Penicillium
;
Bread
;
Fermentates
;
Antifungal activity
;
Sensorial quality
刊名:LWT - Food Science and Technology
出版年:2017
3.
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
作者:
Andreja Rajkovic
a
;
b
;
andreja.rajkovic@Ugent.be
;
arajkovic@agrif.bg.ac.rs
;
Igor Tomasevic
c
;
Bruno De Meulenaer
c
;
Frank
Devlieghere
c
关键词:
Pulsed light
;
Decontamination
;
Microbial safety
;
Quality
;
Meat processing
;
Pathogens
;
Enterotoxin
;
Protein
;
Lipid
;
Oxidation
刊名:Food Control
出版年:2017
4.
Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
作者:
Xiang Wang
a
;
Frank
Devlieghere
a
;
Annemie Geeraerd
b
;
Mieke Uyttendaele
a
;
Mieke.Uyttendaele@UGent.be
关键词:
D-value
;
Heat resistance
;
Model agar system
;
Surface pasteurization
;
Meta-analysis
刊名:International Journal of Food Microbiology
出版年:2017
5.
Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
作者:
Nikki De Clercq
a
;
Nikki.Declercq@ilvo.vlaanderen.be
;
Els Van Coillie
a
;
Benjamin Horemans
a
;
b
;
Barbara Duquenne
a
;
Marjolein Vandekerckhove
a
;
Geertrui Vlaemynck
a
;
Bruno De Meulenaer
b
;
Frank
Devlieghere
c
关键词:
Confectionery filling
;
Walnuts
;
Fungal contamination
;
Heat-treatment
;
Shelf life
刊名:Food Control
出版年:2017
6.
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
作者:
Leticia Ungaretti Haberbeck
a
;
b
;
1
;
Xiang Wang
c
;
1
;
Chris Michiels
a
;
Frank
Devlieghere
c
;
Mieke Uyttendaele
c
;
Annemie H. Geeraerd
b
;
Annemie.Geeraerd@kuleuven.be
关键词:
Strain variability
;
Linear mixed model
;
D-value
刊名:International Journal of Food Microbiology
出版年:2017
7.
Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
作者:
Anh Ngoc Tong Thi
a
;
c
;
Imca Sampers
e
;
Sam Van Haute
e
;
Simbarashe Samapundo
a
;
Bruno De Meulenaer
d
;
Marc Heyndrickx
b
;
Frank
Devlieghere
a
;
Frank
.
Devlieghere
@UGent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Pangasius
;
Disinfection
;
By-products
;
Sensory
;
Chlorine
;
Bacteria
;
Wash water
刊名:LWT - Food Science and Technology
出版年:2016
8.
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
作者:
Inge Van der Linden
a
;
Inge.Vanderlinden@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
inge.vanderlinden@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Karina R. Avalos Llano
a
;
1
;
kavalosllano@exa.unne.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
Markus Eriksson
a
;
Markus.Eriksson@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
Winnok H. De Vos
b
;
c
;
Winnok.DeVos@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
Winnok.devos@uantwerpen.be" class="auth_mail" title="E-mail the corresponding author
;
Els J.M. Van Damme
b
;
ElsJM.VanDamme@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
Mieke Uyttendaele
a
;
Mieke.Uyttendaele@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
Frank
Devlieghere
a
;
Frank
.
Devlieghere
@UGent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
E. coli O157
;
H7
;
Salmonella
;
Attachment
;
Internalization
;
Cut Iceberg lettuce
;
Modified atmosphere
刊名:International Journal of Food Microbiology
出版年:2016
9.
Listeria monocytogenes - An examination of food chain factors potentially contributing to antimicrobial resistance
作者:
Kevin J. Allen
a
;
1
;
kevin.allen@ubc.ca" class="auth_mail" title="E-mail the corresponding author
;
Ewa Wałecka-Zacharska
a
;
b
;
1
;
Jessica C. Chen
a
;
1
;
Kosek-Paszkowska Katarzyna
b
;
Frank
Devlieghere
c
;
Eva Van Meervenne
c
;
d
;
e
;
Jacek Osek
f
;
Kinga Wieczorek
f
;
Jacek Bania
b
;
jacek.bania@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocytogenes
;
Antimicrobial resistance
;
Antimicrobials
;
Biofilms
;
Co-selection
;
Disinfectants
;
Food chain stress
;
Sanitizers
刊名:Food Microbiology
出版年:2016
10.
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
作者:
Pratheeba Yogendrarajah
a
;
b
;
ypratheeba@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
An Vermeulen
c
;
Liesbeth Jacxsens
a
;
c
;
Evangelia Mavromichali
a
;
Sarah De Saeger
b
;
Bruno De Meulenaer
a
;
Frank
Devlieghere
c
关键词:
Aflatoxins
;
Sterigmatocystin
;
Water activity
;
Temperature
;
Growth rate
;
LC&ndash
;
MS/MS
刊名:International Journal of Food Microbiology
出版年:2016
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