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2.A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer
作者:Tugba Ceren Gokoglana ; tugba.ceren@windowslive.com" class="auth_mail" title="E-mail the corresponding author ; Saniye Soylemeza ; 1 ; saniyesoylemez@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Melis Kesika ; kesik.melis@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Itir Bakis Dogrub ; e165033@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Onur Turelc ; e174543@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Recep Yukselb ; reyuksel@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Husnu Emrah Unalanb ; c ; unalan@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Levent Topparea ; d ; e ; f ; toppare@metu.edu.tr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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