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CNKI学位论文(13)
CNKI期刊论文0611(1)
知网期刊论文(160)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
174
条
1.
Microbial safety and sensory quality of instant low-salt Chinese
paocai
作者:
Qisheng Zhang
a
;
b
;
c
;
Gong Chen
b
;
c
;
Wenxi Shen
c
;
Yong Wang
c
;
Wenxue Zhang
a
;
foodbiotech@126.com" class="auth_mail" title="E-mail the corresponding author
;
Yuanlong Chi
a
;
chiyl@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Paocai
;
Low salt
;
Microbial safety
;
Antagonism
;
Lactic acid bacteria
;
Pathogen
刊名:Food Control
出版年:2016
2.
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
作者:
Tao Xiong
a
;
b
;
xiongtao0907@163.com
;
Qianqian Guan
a
;
b
;
Suhua Song
a
;
b
;
Mingyu Hao
a
;
b
;
Mingyong Xie
a
关键词:
Chinese sauerkraut
;
Spontaneous fermentation
;
Lactic acid bacteria
刊名:Food Control
出版年:2012
3.
Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese
paocai
作者:
Ping-Mei Yan
;
Wen-Tong Xue
;
Sze-Sze Tan
;
Hui Zhang
;
Xiao-Hui Chang
关键词:
Starter culture
;
Nitrite
;
Cabbage
刊名:Food Control
出版年:2008
1
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