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1.Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

作者：Frederico Barros ; Joseph M. Awika ; Lloyd W. Rooney

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

2.Separation of Kafirins on Surface Porous Reversed-Phase High-Performance Liquid Chromatography Columns

作者：S. R. Bean ; B. P. Ioerger ; D. L. Blackwell

刊名：Journal of Agricultural and Food Chemistry

出版年：2011

3.Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

作者：Liyi Yang^† ; ^§ ; ; Jimmy D. Browning^# ; Joseph M. Awika*^† ; ^§ ;

刊名：Journal of Agricultural and Food Chemistry

出版年：2009

4.Policosanol, α-Tocopherol, and Moisture Content as a Function of Timing of Harvest of Switchgrass (Panicum virgatum L.)

作者：Sathya Vandhana Ravindranath ; Nirmal Uppugundla ; Jackson O. Lay ; Edgar C. Clausen ; Mark Wilkins ; Robert G. Ingraham ; Charles West ; Yanqi Wu ; Danielle Julie Carrier

刊名：Journal of Agricultural and Food Chemistry

出版年：2009

5.Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

作者：Linda Dykes ; Lloyd W. Rooney ; Ralph D. Waniska ; and William L. Rooney

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

6.Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

作者：Linda Dykes ; Lloyd W. Rooney ; Ralph D. Waniska ; and William L. Rooney

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

7.Decorticating Sorghum To Concentrate Healthy Phytochemicals

作者：Joseph M. Awika ; Cassandra M. McDonough ; and Lloyd W. Rooney

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

8.Decorticating Sorghum To Concentrate Healthy Phytochemicals

作者：Joseph M. Awika ; Cassandra M. McDonough ; and Lloyd W. Rooney

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

9.Properties of 3-Deoxyanthocyanins from Sorghum

作者：Joseph M. Awika ; Lloyd W. Rooney ; and Ralph D. Waniska

刊名：Journal of Agricultural and Food Chemistry

出版年：2004

10.Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, a

作者：Xianli Wu and Ronald L. Prior

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

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