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Wiley电子期刊(1)
SpringerLink电子期刊(11)
Elsevier电子期刊(13)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Nutritional Quality of Sous Vide Cooked Carrots and Brussels Sprouts
作者:
Emma
Chiavaro
;
Teresa Mazzeo
;
Attilio Visconti
;
Chiara Manzi
;
Vincenzo Fogliano
;
Nicoletta Pellegrini
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
2.
Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables
作者:
Nicoletta Pellegrini
;
Emma
Chiavaro
;
Claudio Gardana
;
Teresa Mazzeo
;
Daniele Contino
;
Monica Gallo
;
Patrizia Riso
;
Vincenzo Fogliano
;
Marisa Porrini
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
3.
Study of Chemical Changes Produced in Virgin Olive Oils with Different Phenolic Contents during an Accelerated Storage Treatment
作者:
Mara Jess Lerma-Garca
;
Ernesto F. Sim-Alfonso
;
Emma
Chiavaro
;
Alessandra Bendini
;
Giovanni Lercker
;
Lorenzo Cerretani
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
4.
Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry/Differential Scanning Calorimetry: Relation with Chemical Composition
作者:
Stefano Vecchio
;
Lorenzo Cerretani
;
Alessandra Bendini
;
Emma
Chiavaro
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
5.
Study on the Effects of Heating of Virgin Olive Oil Blended with Mildly Deodorized Olive Oil: Focus on the Hydrolytic and Oxidative State
作者:
Alessandra Bendini
;
Enrico Valli
;
Lorenzo Cerretani
;
Emma
Chiavaro
;
Giovanni Lercker
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke
作者:
Rosalia Ferracane
;
Nicoletta Pellegrini
;
Attilio Visconti
;
Giulia Graziani
;
Emma
Chiavaro
;
Cristiana Miglio
;
Vincenzo Fogliano
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
7.
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
作者:
Cristiana Miglio
;
Emma
Chiavaro
;
Attilio Visconti
;
Vincenzo Fogliano
;
Nicoletta Pellegrini
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Monovarietal Extra Virgin Olive Oils. Correlation between Thermal Properties and Chemical Composition: Heating Thermograms
作者:
Emma
Chiavaro
;
Elena Vittadini
;
Maria Teresa Rodriguez-Estrada
;
Lorenzo Cerretani
;
Alessandra Bendini
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
9.
Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition
作者:
Emma
Chiavaro
;
Elena Vittadini
;
Maria Teresa Rodriguez-Estrada
;
Lorenzo Cerretani
;
Matteo Bonoli
;
Alessandra Bendini
;
Giovanni Lercker
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
1
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