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在“ACS电子期刊”中，命中：113条，耗时：小于0.01 秒

在所有数据库中总计命中：1,116条

1.Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

作者：Gema Baeza ; Beatriz Sarriá ; Laura Bravo ; Raquel Mateos

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

2.Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans

作者：Ningjian Liang ; Xiaonan Lu ; Yaxi Hu ; David D. Kitts

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

3.Identification of 3-Methylbutanoyl Glycosides in Green Coffea arabica Beans as Causative Determinants for the Quality of Coffee Flavors

作者：Keiko Iwasa ; Daiki Setoyama ; Hiroaki Shimizu ; Harumichi Seta ; Yoshinori Fujimura ; Daisuke Miura ; Hiroyuki Wariishi ; Chifumi Nagai ; Koichi Nakahara

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

4.Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (Phaseolus vulgaris)

作者：Diana Treml ; Gustavo L. Venturelli ; F谩bio C. A. Brod ; Josias C. Faria ; Ana C. M. Arisi

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

5.Creating 蠅-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass

作者：Stephanie K. Gatrell ; JongGun Kim ; Theodore J. Derksen ; Eleanore V. O鈥橬eil ; Xin Gen Lei

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

6.Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography鈥揟andem Mass Spectrometry (UHPLC-MS/MS)

作者：Lukas Vaclavik ; Marta Vaclavikova ; Timothy H. Begley ; Alexander J. Krynitsky ; Jeanne I. Rader

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

7.13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin

作者：Feifei Wei ; Kazuo Furihata ; Masanori Koda ; Fangyu Hu ; Rieko Kato ; Takuya Miyakawa ; Masaru Tanokura

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

8.Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin

作者：James F. Carter ; Hans S. A. Yates ; Ujang Tinggi

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

9.Evaluation of Controlled-Release Property and Phytotoxicity Effect of Insect Pheromone Zinc-Layered Hydroxide Nanohybrid Intercalated with Hexenoic Acid

作者：Rozita Ahmad ; Mohd Zobir Hussein ; Wan Rasidah Wan Abdul Kadir ; Siti Halimah Sarijo ; Taufiq-Yap Yun Hin

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

10.Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

作者：Sagar Deshpande ; Rakesh Jaiswal ; Marius Febi Matei ; Nikolai Kuhnert

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

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