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内部出版物
Wiley电子期刊(1)
NATURE电子期刊(1)
ACS电子期刊(5)
SpringerLink电子期刊(2)
Elsevier电子期刊(13)
在“
ACS电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
22
条
1.
Influence of a Rare Sugar, D-Psicose, on the Physicochemical and Functional Properties of an Aerated Food System Containing Egg Albumen
作者:
Yuanxia Sun
;
Shigeru Hayakawa
;
Masahiro Ogawa
;
Kazuhiro
Fukada
;
Ken Izumori
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
2.
Thermodynamics of the Binding of the C-Terminal Repeat Domain of Streptococcus sobrinus Glucosyltransferase-I to Dextran
作者:
Hideyuki Komatsu
;
Motoki Katayama
;
Masaki Sawada
;
Yukie Hirata
;
Miyuki Mori
;
Tetsuyoshi Inoue
;
Kazuhiro
Fukui
;
Harumi
Fukada
;
Takao Kodama
刊名:Biochemistry
出版年:2007
3.
Preparation of Antimicrobial Reduced Lysozyme Compatible in Food Applications
作者:
Visalsok Touch
;
Shigeru Hayakawa
;
Kazuhiro
Fukada
;
Yuka Aratani
;
and Yuanxia Sun
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
4.
Two-Dimensional Arrangements of Adsorbed Alkylammonium Halides on Cleaved Mica Surface
作者:
Masatoshi Fujii
;
Bangyin Li
;
Kazuhiro
Fukada
;
Tadashi Kato
;
and Tsutomu Seimiya
刊名:Langmuir
出版年:2001
5.
Influence of Hydration on the Formation and Stability of the Critical Bilayer State
作者:
Kazuhiro
Fukada
and and Norman L. Gershfeld
刊名:Journal of Physical Chemistry B
出版年:1997
1
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