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内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(8)
ACS电子期刊(29)
在“
ACS电子期刊
”中,
命中:
29
条,耗时:小于0.01 秒
在所有数据库中总计命中:
40
条
1.
Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis
作者:
Christoph HohmannKristin Liehr
;
Christian Henning
;
Roman Fiedler
;
Matthias Girndt
;
Michael Gebert
;
Michael Hulko
;
Markus Storr
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Structural and Sensory Characterization of Novel Sesquiterpene Lactones from Iceberg Lettuce
作者:
Franziska Mai
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Screening for Sulfate in Distillers Dried Grains and Solubles by FT鈥揑R Spectroscopy
作者:
Thorben Nietner
;
Michael Pfister
;
Barbara Brakowiecka-Sassy
;
Marcus
A.
Glomb
;
Carsten Fauhl-Hassek
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Lycopene Inhibits the Isomerization of 尾-Carotene during Quenching of Singlet Oxygen and Free Radicals
作者:
Thomas Heymann
;
Philipp Heinz
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
5.
Comprehensive Analysis of Maillard Protein Modifications in Human Lenses: Effect of Age and Cataract
作者:
Mareen Smuda
;
Christian Henning
;
Cibin T. Raghavan
;
Kaid Johar
;
Abhay R. Vasavada
;
Ram H. Nagaraj
;
Marcus
A.
Glomb
刊名:Biochemistry
出版年:2015
6.
Investigations on the Maillard Reaction of Dextrins during Aging of Pilsner Type Beer
作者:
Stefan Rakete
;
Alexander Klaus
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Lettucenin Sesquiterpenes Contribute Significantly to the Browning of Lettuce
作者:
Franziska Mai
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Growing and Processing Conditions Lead to Changes in the Carotenoid Profile of Spinach
作者:
Thomas Heymann
;
Lore Westphal
;
Ludger Wessjohann
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
9.
Oxidation of Isohumulones Induces the Formation of Carboxylic Acids by Hydrolytic Cleavage
作者:
Stefan Rakete
;
Robert Berger
;
Steffi B枚hme
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
10.
A Novel Approach for the Quantitation of Carbohydrates in Mash, Wort, and Beer with RP-HPLC Using 1-Naphthylamine for Precolumn Derivatization
作者:
Stefan Rakete
;
Marcus
A.
Glomb
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
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