设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
中国地质文献-英文(2)
Springer电子图书(3)
ProQuest学位论文(36)
Elsevier电子期刊(3729)
Wiley电子期刊(58)
SpringerLink电子期刊(1630)
NATURE电子期刊(8)
ACS电子期刊(30)
在“
ACS电子期刊
”中,
命中:
30
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5,496
条
1.
Health
Risk
s and Benefits of Chickpea (Cicer arietinum) Consumption
作者:
Rinkesh Kumar Gupta
;
Kriti Gupta
;
Akanksha Sharma
;
Mukul Das
;
Irfan Ahmad Ansari
;
Premendra D. Dwivedi
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
作者:
Sadia Afrin
;
Massimiliano Gasparrini
;
Tamara Y. Forbes-Hernandez
;
Patricia Reboredo-Rodriguez
;
Bruno Mezzetti
;
Alfonso Varela-López
;
Francesca Giampieri
;
Maurizio Battino
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
NMR-Based Lipidomic Approach To Evaluate Controlled Dietary Intake of Lipids in Adipose Tissue of a Rat Mammary Tumor Model
作者:
Lobna Ouldamer
;
Lydie Nadal-Desbarats
;
Stephan Chevalier
;
Gilles Body
;
Caroline Goupille
;
Philippe Bougnoux
刊名:Journal of Proteome Research
出版年:2016
4.
Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids
作者:
Antje R. Weseler
;
Aalt Bast
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
5.
Method Development for Fecal Lipidomics Profiling
作者:
Katherine E. Gregory
;
Susan S. Bird
;
Vera S. Gross
;
Vasant R. Marur
;
Alexander V. Lazarev
;
W. Allan Walker
;
Bruce S. Kristal
刊名:Analytical Chemistry
出版年:2013
6.
Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects
作者:
Rafael Llorach
;
Mar Garcia-Aloy
;
Sara Tulipani
;
Rosa Vazquez-Fresno
;
Cristina Andres-Lacueva
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
7.
Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on
Nutritional
Quality and Oxidative Stability of Fish Oil
作者:
Å
;
ge Oterhals
;
Marc H. G. Berntssen
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
8.
Nutritional
Status and Gastrointestinal Microbes Affect Arsenic Bioaccessibility from Soils and Mine Tailings in the Simulator of the Human Intestinal Microbial Ecosystem
作者:
Brian D. Laird
;
Jacky Yeung
;
Derek Peak
;
Steven D. Siciliano
刊名:Environmental Science & Technology
出版年:2009
9.
Effect of Season on the Chemical Composition and
Nutritional
Quality of the Edible Crab Cancer pagurus
作者:
Sara Barrento
;
Antnio Marques
;
Brbara Teixeira
;
Patrcia Anacleto
;
Paulo Vaz-Pires
;
Maria Leonor Nunes
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
10.
Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells
作者:
Phillip Bellion
;
Jasmin Digles
;
Frank Will
;
Helmut Dietrich
;
Matthias Baum
;
Gerhard Eisenbrand
;
Christine Janzowski
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
1
2
3
按检索点细分(30)
关键词(30)
按出版年细分(30)
2017年(1)
2016年(2)
2013年(1)
2012年(2)
2010年(2)
2009年(3)
2008年(4)
2007年(2)
2006年(2)
2005年(2)
2004年(2)
2003年(1)
2002年(4)
2000年及以前(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.