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ACS电子期刊(48)
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在“
ACS电子期刊
”中,
命中:
48
条,耗时:小于0.01 秒
在所有数据库中总计命中:
496
条
1.
Comprehensive Proteomic Study of the Antiproliferative Activity of a Polyphenol-Enriched
Rosemary
Extract
on Colon Cancer Cells Using Nanoliquid Chromatography–Orbitrap MS/MS
作者:
Alberto Valdés
;
Konstantin A. Artemenko
;
Jonas Bergquist
;
Virginia García-Cañas
;
Alejandro Cifuentes
刊名:Journal of Proteome Research
出版年:2016
2.
CO2 Plant
Extract
s Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage
作者:
Marko TarvainenKarl-Werner Quirin
;
Heikki Kallio
;
Baoru Yang
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers
作者:
Hai Zhang
;
Pengwei Jin
;
Min Zhang
;
Ling-Zhi Cheong
;
Peng Hu
;
Yue Zhao
;
Liangli Yu
;
Yong Wang
;
Yuanrong Jiang
;
Xuebing Xu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Carnosic Acid as a Major Bioactive Component in
Rosemary
Extract
Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice
作者:
Yantao Zhao
;
Rashin Sedighi
;
Pei Wang
;
Huadong Chen
;
Yingdong Zhu
;
Shengmin Sang
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
5.
Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions
作者:
Atikorn Panya
;
Waranya Temthawee
;
Natthaporn Phonsatta
;
Danai Charoensuk
;
Pawinee Deetae
;
Wonnop Visessanguan
;
Eric A. Decker
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
6.
Rosemary
(Rosmarinus officinalis L.)
Extract
Regulates Glucose and Lipid Metabolism by Activating AMPK and PPAR Pathways in HepG2 Cells
作者:
Zheng Tu
;
Tijuana Moss-Pierce
;
Paul Ford
;
T. Alan Jiang
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
7.
Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and
Rosemary
Extract
(Rosmarinus officinalis L.) Assessed Using HPLC
作者:
Ying Zhang
;
Jonathan P. Smuts
;
Edra Dodbiba
;
Rekha Rangarajan
;
John C. Lang
;
Daniel W. Armstrong
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
8.
Use of Food and Packaging Model Matrices to Investigate the Antioxidant Properties of Biorefinery Grass Lignins
作者:
V茅ronique Agui茅-B茅ghin
;
Laurence Foulon
;
Paola Soto
;
David Cr么nier
;
Elena Corti
;
Fr茅d茅ric Leg茅e
;
Laurent C茅zard
;
Brigitte Chabbert
;
Marie-No毛lle Maillard
;
Wouter J. J. Huijgen
;
St茅phanie Baumberger
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
9.
Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic
Extract
s
作者:
Maria J. Jord谩n
;
Vanesa Lax
;
Maria C. Rota
;
Susana Lor谩n
;
Jos茅 A. Sotomayor
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
10.
Application of a Molecularly Imprinted Polymer for the
Extract
ion of Kukoamine A from Potato Peels
作者:
Elena V. Piletska
;
Rosemary
Burns
;
Leon A. Terry
;
Sergey A. Piletsky
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
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