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ACS电子期刊(1014)
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在“
ACS电子期刊
”中,
命中:
1,014
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10,468
条
1.
Influence of Protein–Phenolic Complex on the
Antioxidant
Capacity
of Flaxseed (Linum usitatissimum L.) Products
作者:
Fernanda Guimarães Drummond e Silva
;
Beatriz Miralles
;
Blanca Hernández-Ledesma
;
Lourdes Amigo
;
Amadeu Hoshi Iglesias
;
Felix Guillermo Reyes Reyes
;
Flavia Maria Netto
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing
Antioxidant
Capacity
and Maintained Energy Status
作者:
Dan Liu
;
Sheng Xu
;
Huali Hu
;
Jincheng Pan
;
Pengxia Li
;
Wenbiao Shen
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
3.
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their
Antioxidant
Capacity
作者:
Siham Ydjedd
;
Sihem Bouriche
;
Rubén López-Nicolás
;
Teresa Sánchez-Moya
;
Carmen Frontela-SasetaGaspar Ros-Berruezo
;
Farouk Rezgui
;
Hayette Louaileche
;
Djamel-Edine Kati
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
4.
Selenylation of Polysaccharide from the Sweet Potato and Evaluation of
Antioxidant
, Antitumor, and Antidiabetic Activities
作者:
Bo YuanXu-qin Yang
;
Meng Kou
;
Chang-yan Lu
;
Yuan-yuan Wang
;
Jun Peng
;
Ping Chen
;
Ji-hong Jiang
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
5.
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and
Antioxidant
Activities
作者:
Cheng Yang
;
Lianfu Zhang
;
Hua Zhang
;
Qingrui Sun
;
Ronghua Liu
;
Jing Li
;
Leiyan Wu
;
Rong Tsao
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
6.
Development of a Singlet Oxygen Absorption
Capacity
(SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution
作者:
Kazuo MukaiAya Ouchi
;
Nagao Azuma
;
Shingo Takahashi
;
Koichi Aizawa
;
Shin-ichi Nagaoka
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
7.
Neuroprotective Effect of a New 7,8-Dihydroxycoumarin-Based Fe2+/Cu2+ Chelator in Cell and Animal Models of Parkinson’s Disease
作者:
Pabla Aguirre
;
Olimpo García-Beltrán
;
Victoria Tapia
;
Yorka Muñoz
;
Bruce K. Cassels
;
Marco T. Núñez
刊名:ACS Chemical Neuroscience
出版年:2017
8.
Kinetics and
Antioxidant
Capacity
of Proanthocyanidins Encapsulated in Zein Electrospun Fibers by Cyclic Voltammetry
作者:
Hualin Wang
;
Lilan Hao
;
Baicheng Niu
;
Suwei Jiang
;
Junfeng Cheng
;
Shaotong Jiang
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
9.
Genome-wide Association Mapping of Polyphenol Contents and
Antioxidant
Capacity
in Whole-Grain Rice
作者:
Feifei Xu
;
Jinsong Bao
;
Tae-Sung Kim
;
Yong-Jin Park
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
10.
Antioxidant
Activity/
Capacity
Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
作者:
Re?at Apak
;
Mustafa ?zyürek
;
Kubilay Gü?lü
;
Esra ?apano?lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
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