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SpringerLink电子期刊(6)
NATURE电子期刊(1)
Elsevier电子期刊(26)
ACS电子期刊(29)
在“
ACS电子期刊
”中,
命中:
29
条,耗时:小于0.01 秒
在所有数据库中总计命中:
62
条
1.
Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues
作者:
Terri Grassby
;
Andrew J. Jay
;
Zara Merali
;
Mary L. Parker
;
Adrian J. Parr
;
Craig B. Faulds
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers鈥?Spent Grain
作者:
James A. Robertson
;
Luis Castro-Mari帽as
;
Samuel R. A. Collins
;
Craig B. Faulds
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)
作者:
Domenico Trombetta
;
Francesco Cimino
;
Mariateresa Cristani
;
Giuseppina Mandalari
;
Antonella Saija
;
Giovanna Ginestra
;
Antonio Speciale
;
Joselita Chirafisi
;
Giuseppe Bisignano
;
Keith
Waldron
;
Arjan Nar
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall Components in Brewers’ Spent Grain
作者:
James A. Robertson
;
Kerry J. A. I’
;
Anson
;
Tim F. Brocklehurst
;
Craig B. Faulds
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
5.
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion
作者:
Elizabeth A. Tydeman
;
Mary L. Parker
;
Martin S. J. Wickham
;
Gillian T. Rich
;
Richard M. Faulks
;
Michael J. Gidley
;
Annette Fillery-Travis
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
6.
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions
作者:
Elizabeth A. Tydeman
;
Mary L. Parker
;
Richard M. Faulks
;
Kathryn L. Cross
;
Annette Fillery-Travis
;
Michael J. Gidley
;
Gillian T. Rich
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
7.
Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]
作者:
Giovanna Ginestra
;
Mary L. Parker
;
Richard N. Bennett
;
Jim Robertson
;
Giuseppina Mandalari
;
Arjan Narbad
;
Rosario B. Lo Curto
;
Giuseppe Bisignano
;
Craig B. Faulds
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
8.
Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases
作者:
Janneke Treimo
;
Bjorge Westereng
;
Svein J. Horn
;
Pirkko Forssell
;
James A. Robertson
;
Craig B. Faulds
;
Keith
W.
Waldron
;
Johanna Buchert
;
Vincent G. H. Eijsink
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
9.
Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases
作者:
Craig B. Faulds
;
James A. Robertson
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
10.
Characterization and Distribution of Phenolics in Carrot Cell Walls
作者:
Yoon-Han Kang
;
Charlotte C. Parker
;
Andrew C. Smith
;
Keith
W.
Waldron
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
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