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Wiley电子期刊(2)
SpringerLink电子期刊(5)
Elsevier电子期刊(9)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
25
条
1.
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins
作者:
Alessandro Genovese
;
Nicola Caporaso
;
Lucia De Luca
;
Antonello Paduano
;
Raffaele
Sacchi
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Effect of Thermally Oxidized Oil and Fasting Status on the Short-Term Digestibility of Ketolinoleic Acids and Total Oxidized Fatty Acids in Rats
作者:
Raul Olivero-David
;
Antonello Paduano
;
Vincenzo Fogliano
;
Paola Vitaglione
;
Sara Bastida
;
Mari虂a Jose虂 Gonza虂lez-Mun虄oz
;
Juana Benedi虂
;
Raffaele
Sacchi
;
Francisco Jose虂 Sa虂nchez-Muniz
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
MALDI-TOF Mass Spectrometry Profiling of Polar and Nonpolar Fractions in Heated Vegetable Oils
作者:
Gianluca Picariello
;
Antonello Paduano
;
Raffaele
Sacchi
;
Francesco Addeo
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
4.
Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps
作者:
Aurora Napolitano
;
Francisco Morales
;
Raffaele
Sacchi
;
Vincenzo Fogliano
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Acid-Induced Structural Modifications of Unsaturated Fatty Acids and Phenolic Olive Oil Constituents by Nitrite Ions: A Chemical Assessment
作者:
Alessandra Napolitano
;
Lucia Panzella
;
Maria Savarese
;
Raffaele
Sacchi
;
Italo Giudicianni
;
Livio Paolillo
;
and Marco d'Ischia
刊名:Chemical Research in Toxicology
出版年:2004
6.
Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil-Brine Mixtures during Thermal Processing for Fish Canning
作者:
Raffaele
Sacchi
;
Antonello Paduano
;
Francesca Fiore
;
Dorotea Della Medaglia
;
Maria Luisa Ambrosino
;
and Isabel Medina
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
7.
Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System
作者:
Simona M. Monti
;
Alberto Ritieni
;
Raffaele
Sacchi
;
Kerstin Skog
;
Eva Borgen
;
and Vincenzo Fogliano
刊名:Journal of Agricultural and Food Chemistry
出版年:2001
8.
Effect of Packing Media on the Oxidation of Canned Tuna Lipids. Antioxidant Effectiveness of Extra Virgin Olive Oil
作者:
Isabel Medina
;
Raffaele
Sacchi
;
Loredana Biondi
;
Santiago P. Aubourg
;
and Livio Paolillo
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
9.
Quantitative high-resolution carbon-13 NMR analysis of lipids extracted from the white muscle of Atlantic tuna (Thunnus alalunga)
作者:
Raffaele
Sacchi
;
Isabel Medina
;
Santiago P. Aubourg
;
Italo Giudicianni
;
Livio Paolillo
;
and Francesco Addeo
刊名:Journal of Agricultural and Food Chemistry
出版年:1993
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