设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(30)
ACS电子期刊(14)
Springer电子图书(2)
Elsevier电子期刊(45)
在“
ACS电子期刊
”中,
命中:
14
条,耗时:小于0.01 秒
在所有数据库中总计命中:
92
条
1.
Computer-Assisted Structure Elucidation of Black Chokeberry (
Aronia
melanocarpa
) Fruit Juice Isolates with a New Fused Pentacyclic Flavonoid Skeleton
作者:
C. Benjamin Naman
;
Jie Li
;
Arvin Moser
;
Jeffery M. Hendrycks
;
P. Ann茅cie Benatrehina
;
Heebyung Chai
;
Chunhua Yuan
;
William J. Keller
;
A. Douglas Kinghorn
刊名:Organic Letters
出版年:2015
2.
Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (
Aronia
melanocarpa
) Fruits
作者:
Jie Li
;
Ye Deng
;
Chunhua Yuan
;
Li Pan
;
Heebyung Chai
;
William J. Keller
;
A. Douglas Kinghorn
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Characterization of
Aronia
melanocarpa
Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Metho
作者:
Vilma Kraujalyt臈
;
Erich Leitner
;
Petras Rimantas Venskutonis
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
4.
Underutilized Chokeberry (
Aronia
melanocarpa
, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins
作者:
Rod Taheri
;
Bryan A. Connolly
;
Mark H. Brand
;
Bradley W. Bolling
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
5.
Changes in Chokeberry (
Aronia
melanocarpa
L.) Polyphenols during Juice Processing and Storage
作者:
Kail Wilkes
;
Luke R. Howard
;
Cindi Brownmiller
;
Ronald L. Prior
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Bathochromic and Hyperchromic Effects of Aluminum Salt Complexation by Anthocyanins from Edible Sources for Blue Color Development
作者:
Gregory T. Sigurdson
;
M. Monica Giusti
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
作者:
Kom Kamonpatana
;
Mark L. Failla
;
Purnima S. Kumar
;
M. M贸nica Giusti
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (
Aronia
melanocarpa
)
作者:
Tuba Esatbeyoglu
;
Peter Winterhalter
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
9.
Bioavailability of Cyanidin Glycosides from Natural Chokeberry (
Aronia
melanocarpa
) Juice with Dietary-Relevant Dose of Anthocyanins in Humans
作者:
Wieslaw Wiczkowski
;
Ewa Romaszko
;
Mariusz K. Piskula
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
10.
Effect of Chokeberry (
Aronia
melanocarpa
) Juice on the Metabolic Activation and Detoxication of Carcinogenic N-Nitrosodiethylamine in Rat Liver
作者:
Violetta Krajka-Kuniak
;
Hanna Szaefer
;
Ewa Ignatowicz
;
Teresa Adamska
;
Jan Oszmiaski
;
Wanda Baer-Dubowska
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
1
2
按检索点细分(14)
刊名(10)
作者(3)
关键词(1)
按出版年细分(14)
2015年(1)
2014年(3)
2013年(2)
2012年(1)
2010年(2)
2009年(1)
2006年(1)
2004年(3)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.