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在“ACS电子期刊”中，命中：625条，耗时：小于0.01 秒

在所有数据库中总计命中：20,069条

1.Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

作者：Laura Kutzner ; Annika I. Ostermann ; Thade Konrad ; Dieter Riegel ; Stefan Hellhake ; Jan Philipp Schuchardt ; Nils Helge Schebb

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People

作者：Isabel Gutiérrez-Díaz ; Tania Fernández-Navarro ; Nuria Salazar ; Begoña Bartolomé ; M. Victoria Moreno-ArribasEnrique Juan de Andres-Galiana ; Juan Luis Fernández-Martínez ; Clara G. de los Reyes-Gavilán ; Miguel Gueimonde ; Sonia González

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

3.Contribution of Surface Chemistry to the Shear Thickening of Silica Nanoparticle Suspensions

作者：Wufang Yang ; Yang Wu ; Xiaowei Pei ; Feng ZhouQunji Xue

刊名：Langmuir

出版年：2017

4.Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply

作者：Xueyan Fu ; Xiaohua Shen ; Emily G. Finnan ; David B. Haytowitz ; Sarah L. Booth

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

5.A Food Effect Study of an Oral Thrombin Inhibitor and Prodrug Approach To Mitigate It

作者：Jihye Lee ; Bongchan Kim ; Tae Hun Kim ; Sun Hwa Lee ; Hee Dong Park ; Kyungha Chung ; Sung-Hack Lee ; Seungyup Paek ; Eunice EunKyeong Kim ; SukKyoon Yoon ; Aeri Kim

刊名：Molecular Pharmaceutics

出版年：2016

6.Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition

作者：Judith Sch?fer ; Steffen Wagner ; Bernhard Trierweiler ; Mirko Bunzel

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

7.Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges

作者：Philip E. Johnson ; Rebekah L. Sayers ; Lee A. Gethings ; Anuradha Balasundaram ; Justin T. Marsh ; James I. Langridge ; E. N. Clare Mills

刊名：Analytical Chemistry

出版年：2016

8.Box-and-Whisker Plots Applied to Food Chemistry

作者：João E. V. Ferreira ; Ricardo M. Miranda ; Antonio F. Figueiredo ; Jardel P. Barbosa ; Edykarlos M. Brasil

刊名：Journal of Chemical Education

出版年：2016

9.Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice

作者：Sung Phil Kim ; Sang Jong Lee ; Seok Hyun Nam ; Mendel Friedman

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

10.Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

作者：Juanita C. Rodríguez ; Daniela Gómez ; Deborah Pacetti ; Oscar Nú?ez ; Riccardo Gagliardi ; Natale G. Frega ; Myriam L. Ojeda ; Monica R. Loizzo ; Rosa Tundis ; Paolo Lucci

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

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