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1.Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice

作者：Xiaodan Li ; Xiaoyan Yu ; Dewei Sun ; Jinwei Li ; Yong Wang ; Peirang Cao ; Yuanfa Liu

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics

作者：Rosario Zamora ; Isabel Aguilar ; Michael Granvogl ; Francisco J. Hidalgo

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

3.Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC–MS-Based Chemometrics

作者：Lei Wang ; A. Saari Csallany ; Brian J. Kerr ; Gerald C. Shurson ; Chi Chen

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

4.Waste Frying Oil Hydrolysis in a Reverse Micellar System

作者：Ignacio Moya-Ramírez ; Miguel García-Román ; Alejandro Fernández-Arteaga

刊名：ACS Sustainable Chemistry & Engineering

出版年：2016

5.Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils

作者：Alice Thürer ; Michael Granvogl

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

6.Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

作者：Yuguang Lin ; Diny Knol ; María Menéndez-Carre?o ; Wendy A. M. Blom ; Joep Matthee ; Hans-Gerd Janssen ; Elke A. Trautwein

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

7.Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)

作者：Junichiro Wakamatsu ; Timo D. Stark ; Thomas Hofmann

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

8.Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions

作者：Felix Klein ; Stephen M. Platt ; Naomi J. Farren ; Anais Detournay ; Emily A. Bruns ; Carlo Bozzetti ; Kaspar R. Daellenbach ; Dogushan Kilic ; Nivedita K. Kumar ; Simone M. Pieber ; Jay G. Slowik ; Brice Temime-Roussel ; Nicolas Marchand ; Jacqueline F. Hamilton ; Urs Baltensperger ; André S. H. Prév?t ; Imad El Haddad

刊名：Environmental Science & Technology

出版年：2016

9.Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

作者：Tanya Y. Curtis ; Stephen J. Powers ; Nigel G. Halford

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

10.Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

作者：Akram Zribi ; Hazem Jabeur ; Felix Aladedunye ; Ahmed Rebai ; Bertrand Matth盲us ; Mohamed Bouaziz

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

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