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在“
ACS电子期刊
”中,
命中:
2,973
条,耗时:小于0.01 秒
在所有数据库中总计命中:
45,864
条
1.
Carbon–Carbon Bond Scission Pathways in the Deoxygenation of
Fatty
Acids
on Transition-Metal Sulfides
作者:
Manuel F. Wagenhofer
;
Eszter Baráth
;
Oliver Y. GutiérrezJohannes A. Lercher
刊名:ACS Catalysis
出版年:2017
2.
Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of
Fatty
Acids
through Feces and Urine
作者:
Søren Drud NielsenBashar Amer
;
Karoline BlaabjergTrine K. Dalsgaard
;
Randi Jessen
;
Bjørn Petrat-Melin
;
Martin Krøyer Rasmussen
;
Hanne D. Poulsen
;
Jette F. Young
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
3.
Rapid Prediction of
Fatty
Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
作者:
Sanjeewa R. Karunathilaka
;
Magdi M. MossobaJin Kyu Chung
;
Ermias A. Haile
;
Cynthia T. Srigley
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
4.
Dietary n-6:n-3
Fatty
Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
作者:
Mahdi Ebrahimi
;
Mohamed Ali Rajion
;
Kazeem Dauda Adeyemi
;
Saeid JafariMohammad Faseleh Jahromi
;
Ehsan Oskoueian
;
Goh Yong Meng
;
Morteza Hosseini Ghaffari
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
5.
Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated
Fatty
Acids
in Food Supplements
作者:
Laura Kutzner
;
Annika I. Ostermann
;
Thade Konrad
;
Dieter Riegel
;
Stefan Hellhake
;
Jan Philipp Schuchardt
;
Nils Helge Schebb
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
6.
Development of a Method for the Determination of Acyl-CoA Compounds by Liquid Chromatography Mass Spectrometry to Probe the Metabolism of
Fatty
Acids
作者:
Xiangkun Yang
;
Yongjie Ma
;
Ning Li
;
Houjian Cai
;
Michael G. Bartlett
刊名:Analytical Chemistry
出版年:2017
7.
Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures
作者:
Joana M. B. Domingos
;
Gonzalo A. MartinezAlberto Scoma
;
Serena FraraccioFrederiek-Maarten Kerckhof
;
Nico Boon
;
Maria A. M. Reis
;
Fabio Fava
;
Lorenzo Bertin
刊名:ACS Sustainable Chemistry & Engineering
出版年:2017
8.
Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
作者:
Christine PoelaertXavier Despret
;
Marianne Sindic
;
Yves Beckers
;
Frédéric Francis
;
Daniel Portetelle
;
Hélène Soyeurt
;
André Théwis
;
Jérôme Bindelle
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
9.
1,2,4-Triazolidine-3-thiones Have Specific Activity against Acinetobacter baumannii among Common Nosocomial Pathogens
作者:
Brendan W. Corey
;
Mitchell G. Thompson
;
Lauren E. Hittle
;
Anna C. Jacobs
;
Edward A. Asafo-Adjei
;
William M. Huggins
;
Roberta J. Melander
;
Christian Melander
;
Robert K. Ernst
;
Daniel V. Zurawski
刊名:ACS Infectious Diseases
出版年:2017
10.
Solid–Liquid Equilibria in the Binary Systems of Saturated
Fatty
Acids
or Triglycerides (C12 to C18) + Hexadecane
作者:
Kazuko Yui
;
Yasuhiro Itsukaichi
;
Takuro Kobayashi
;
Tomoya Tsuji
;
Keisuke Fukui
;
Kouji Maeda
;
Hidetoshi Kuramochi
刊名:Journal of Chemical & Engineering Data
出版年:2017
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按检索点细分(2973)
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作者(181)
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