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Wiley电子期刊(2)
NATURE电子期刊(3)
ACS电子期刊(6)
SpringerLink电子期刊(63)
Elsevier电子期刊(196)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
270
条
1.
Petalonia binghamiae Extract and Its Constituent Fucoxanthin Ameliorate High-Fat Diet-Induced Obesity by Activating AMP-Activated Protein Kinase
作者:
Seong-Il Kang
;
Hye-Sun Shin
;
Hyo-Min Kim
;
Seon-A Yoon
;
Seung-Woo Kang
;
Jeong-Hwan Kim
;
Hee-Chul Ko
;
Se-Jae Kim
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
2.
Transcriptome Analysis of the Duodenum, Pancreas, Liver, and Muscle from Diabetic Goto-Kakizaki Rats Fed a Trypsin Inhibitor Derived from Squid Viscera
作者:
Kohsuke Adachi
;
Kana Fukumorita
;
Michihiro Araki
;
Nobuhiro Zaima
;
Zhi-Hong Yang
;
Satoru Chiba
;
Hideki Kishimura
;
Hiroki Saeki
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Gentiana manshurica Kitagawa Reverses Acute Alcohol-Induced Liver Steatosis through Blocking Sterol Regulatory Element-Binding Protein-1 Maturation
作者:
Li-Hua Lian
;
Yan-Ling Wu
;
Shun-Zong Song
;
Ying Wan
;
Wen-Xue Xie
;
Xin Li
;
Ting Bai
;
Bing-Qing Ouyang
;
Ji-Xing Nan
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Compound K, Intestinal Metabolite of Ginsenoside, Attenuates Hepatic Lipid Accumulation via AMPK Activation in Human Hepatoma Cells
作者:
Do Yeon Kim
†
;
;
Hai Dan Yuan
†
;
;
In Kyung Chung
‡
;
;
Sung Hyun Chung*
†
;
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
5.
Effect of an Oil Byproduct from Conjugated Linoleic Acid (CLA) Purification on CLA Accumulation and Lipogenic Gene Expression in Broilers
作者:
Jun Ho Kim
†
;
;
Wan Sik Jeong
†
;
;
In Ho Kim
‡
;
;
Hyo-Jin Kim
‡
;
;
Sang Ho Kim
§
;
;
Geun Ho Kang
#
;
Hong-Gu Lee
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Dietary Supplementation with α-Amylase Inhibitor Wheat Albumin to High-Fat Diet-Induced Insulin-Resistant Rats Is Associated with Increased Expression of Genes Related to Fatty Acid Synthesis in
作者:
Yuki Murayama
;
Kazuki Mochizuki
;
Masaya Shimada
;
Saki Fujimoto
;
Kazuki Nukui
;
Kenji Shibata
;
Toshinao Goda
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
1
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