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在“
ACS电子期刊
”中,
命中:
143
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6,745
条
1.
Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (
Triticum
aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
作者:
Arno G. B. WoutersEllen Fierens
;
Ine Rombouts
;
Kristof Brijs
;
Iris J. Joye
;
Jan A. Delcour
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Biotoxicity Evaluations of Three Typical Biochars Using a Simulated System of Fast Pyrolytic Biochar Extracts on Organisms of Three Kingdoms
作者:
Yuan-Ying Wang
;
Xiang-Rong Jing
;
Ling-Li Li
;
Wu-Jun Liu
;
Zhong-Hua Tong
;
Hong Jiang
刊名:ACS Sustainable Chemistry & Engineering
出版年:2017
3.
Mass Spectrometric Imaging of Wheat (
Triticum
spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features
作者:
Dušan Veličković
;
Luc Saulnier
;
Margot Lhomme
;
Aurélie Damond
;
Fabienne Guillon
;
Hélène Rogniaux
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (
Triticum
aestivum) in the Field
作者:
Heleen Olaerts
;
Chiara Roye
;
Liesbeth J. Derde
;
Georges Sinnaeve
;
Walter R. Meza
;
Bernard Bodson
;
Christophe M. Courtin
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
5.
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (
Triticum
aestivum) Seedlings
作者:
Wouter J. C. de Bruijn
;
Jean-Paul Vincken
;
Katharina Duran
;
Harry Gruppen
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
6.
Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (
Triticum
turgidum L.)
作者:
Ilaria Marcotuli
;
Yves S.-Y. Hsieh
;
Jelle Lahnstein
;
Kuok Yap
;
Rachel Anita Burton
;
Antonio Blanco
;
Geoffrey Bruce Fincher
;
Agata Gadaleta
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
7.
Effect of Sulfated Chitooligosaccharides on Wheat Seedlings (
Triticum
aestivum L.) under Salt Stress
作者:
Ping Zou
;
Kecheng Li
;
Song Liu
;
Xiaofei He
;
Xiaoqian Zhang
;
Ronge Xing
;
Pengcheng Li
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
8.
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse
Triticum
spp.
作者:
Jochen U. Ziegler
;
Miriam Flockerzie
;
C. Friedrich H. Longin
;
Tobias Würschum
;
Reinhold Carle
;
Ralf M. Schweiggert
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
9.
Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256
作者:
Da-Le Zhang
;
Ting-Ting He
;
Hui-Hui Liang
;
Lu-Yu Huang
;
Ya-Zhong Su
;
Yu-Ge Li
;
Suo-Ping Li
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
10.
Impact of Preharvest Sprouting of Wheat (
Triticum
aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties
作者:
Heleen Olaerts
;
Chiara Roye
;
Liesbeth J. Derde
;
Georges Sinnaeve
;
Walter R. Meza
;
Bernard Bodson
;
Christophe M. Courtin
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
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