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在“ACS电子期刊”中，命中：168条，耗时：0.0109906 秒

在所有数据库中总计命中：1,042条

1.Protein–Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

作者：Bei WangMarina Heinonen

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

作者：Pedro Henrique Campelo-Felix ; Hugo Júnior Barbosa Souza ; Jayne de Abreu Figueiredo ; Regiane Victória de Barros FernandesDiego Alvarenga Botrel ; Cassiano Rodrigues de Oliveira ; Maria Irene Yoshida ; Soraia Vilela Borges

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

3.Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI–Dextran Conjugate and Chondroitin Sulfate

作者：Qingyuan Dai ; Xiuling Zhu ; Jingyang Yu ; Eric Karangwa ; Shuqin Xia ; Xiaoming Zhang ; Chengsheng Jia

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

4.One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

作者：Himan Nourbakhsh ; Ashkan Madadlou ; Zahra Emam-Djomeh ; Yi-Cheng Wang ; Sundaram Gunasekaran ; Mohammad E. Mousavi

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

5.Protein鈥揚rotein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration

作者：Patrick Fustier ; Allaoua Achouri ; Ali R. Taherian ; Michel Britten ; Maryl猫ne Pelletier ; Hassan Sabik ; S茅bastien Villeneuve ; Martin Mondor

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

6.Effects of Several Natural Macromolecules on the Stability and Controlled Release Properties of Water-in-Oil-in-Water Emulsions

作者：Jinlong Li ; Yiheng Shi ; Yunping Zhu ; Chao Teng ; Xiuting Li

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

7.Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

作者：Il-Kyoon Mok ; Jung-Ro Yoon ; Cheol-Ho Pan ; Sang Min Kim

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

8.Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein–Sugar Foods with and without Addition of Resveratrol during Storage

作者：Zhanwu Sheng ; Mantun Gu ; Wangjun Hao ; Yixiao Shen ; Weimin Zhang ; Lili Zheng ; Binling Ai ; Xiaoyan Zheng ; Zhimin Xu

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

9.Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions

作者：Lisa M. Zychowski ; Amy Logan ; Mary Ann Augustin ; Alan L. Kelly ; Alexandru Zabara ; James A. O’Mahony ; Charlotte E. Conn ; Mark A. E. Auty

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

10.Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate鈥揇extran Conjugate and Chondroitin Sulfate

作者：Qingyuan Dai ; Xiuling Zhu ; Shabbar Abbas ; Eric Karangwa ; Xiaoming Zhang ; Shuqin Xia ; Biao Feng ; Chengsheng Jia

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

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