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在“
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”中,
命中:
667
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15,360
条
1.
Dynamical and Structural Aspects of the
Col
d Crystallization of Poly(dimethylsiloxane) (PDMS)
作者:
Reidar Lund
;
Angel Alegrí
a ;
Luis Goitandí
a ;
Juan
Col
menero
;
Miguel A. Gonz&
aacute
;
lez
;
Peter Lindner
刊名:Macromolecules
出版年:2008
2.
High Fluidity and Soft Elasticity of the Inner Membrane of Escherichia
col
i Revealed by the Surface Rheology of Model Langmuir Monolayers
作者:
Iv&
aacute
;
n Ló
;
pez-Montero
;
Laura R. Arriaga
;
Francisco Monroy
;
Germ&
aacute
;
n Rivas
;
Pedro Tarazona
;
Marisela Vé
;
lez
刊名:Langmuir
出版年:2008
3.
Maceration Enzymes and Mannoproteins: A Possible Strategy To Increase
Col
loidal Stability and Color Extraction in Red Wines
作者:
Zenaida Guadalupe
;
Antonio Palacios
;
Belé
;
n Ayestar&
aacute
n
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
4.
In Vitro Deposition of Hydroxyapatite on Cortical Bone
Col
lagen Stimulated by Deformation-Induced Piezoelectricity
作者:
Karem Noris-Su&
aacute
;
rez
;
Joaquin Lira-Olivares
;
Ana Marina Ferreira
;
José
;
Luis Feijoo
;
Nery Su&
aacute
;
rez
;
Maria C. Hern&
aacute
;
ndez
;
Esteban Barrios
刊名:Biomacromolecules
出版年:2007
5.
Effect of Storage Process on the Sugars, Polyphenols,
Col
or and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives
作者:
F. N. Arroyo-Ló
;
pez
;
M. C. Dur&
aacute
;
n-Quintana
;
C. Romero
;
F. Rodrí
;
guez-Gó
;
mez
;
A. Garrido-Fern&
aacute
;
ndez
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
6.
Dynamic Electrophoretic Mobility of Spherical
Col
loidal Particles in Salt-Free Concentrated Suspensions
作者:
Fé
;
lix Carrique
;
Emilio Ruiz-Reina
;
Francisco J. Arroyo
;
Marí
;
a L. Jimé
;
nez
;
&
Aacute
;
ngel V. Delgado
刊名:Langmuir
出版年:2008
7.
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting
Col
or in Roasted Coffees
作者:
Consuelo Pizarro
;
Isabel Esteban-Dí
;
ez
;
José
;
-Marí
;
a Gonz&
aacute
;
lez-S&
aacute
;
iz
;
Michele Forina
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
8.
High-Level Production of Bacillus subtilis Glycine Oxidase by Fed-Batch Cultivation of Recombinant Escherichia
col
i Rosetta (DE3)
作者:
Irene Martí
;
nez-Martí
;
nez
;
Christian Kaiser
;
Alexander Rohde
;
Andree Ellert
;
Francisco Garcí
;
a-Carmona
;
&
Aacute
;
lvaro S&
aacute
;
nchez-Ferrer
;
Reiner Luttmann
刊名:Biotechnology Progress
出版年:2007
9.
Quantification of Intracellular Phosphorylated Carbohydrates in HT29 Human
Col
on Adenocarcinoma Cell Line Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
作者:
Pedro Viz&
aacute
n ;
Gema Alcarraz-Viz&
aacute
n ;
Santiago Dí
;
az-Moralli
;
Juan Carlos Rodrí
;
guez-Prados
;
Mí
;
riam Zanuy
;
Josep J. Centelles
;
Olga J&
aacute
;
uregui
;
Marta Cascante
刊名:Analytical Chemistry
出版年:2007
10.
Nanoparticle-Based One-Dimensional Photonic Crystals
作者:
Silvia
Col
odrero
;
Manuel Ocañ
a ;
Hern&
aacute
;
n Mí
;
guez
刊名:Langmuir
出版年:2008
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