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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(7)
Elsevier电子期刊(58)
ACS电子期刊(6)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
72
条
1.
Phenolic Profile of Asturian (Spain) Natural Cider
作者:
Roberto Rodrí
;
guez Madrera
;
Anna Picinelli Lobo
;
and Belé
;
n Suá
;
rez
Valles
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
2.
Production and Composition of Cider Spirits Distilled in "Alquitara"
作者:
Roberto Rodrí
;
guez Madrera
;
Belé
;
n Suá
;
rez
Valles
;
Ana Garcí
;
a Hevia
;
Ovidio Garcí
;
a Ferná
;
ndez
;
Norman Ferná
;
ndez Tascó
n ;
Juan José
;
Mangas Alons
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
3.
Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders
作者:
Belé
;
n Suá
;
rez
Valles
;
Noemí
;
Palacios Garcí
a ;
Roberto Rodrí
;
guez Madrera
;
and Anna Picinelli Lobo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
4.
Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders
作者:
Belé
;
n Suá
;
rez
Valles
;
Noemí
;
Palacios Garcí
a ;
Roberto Rodrí
;
guez Madrera
;
and Anna Picinelli Lobo
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
5.
Sensory and Foaming Properties of Sparkling Cider
作者:
Anna Picinelli Lobo
;
Norman Ferná
;
ndez Tascó
n ;
Roberto Rodrí
;
guez Madrera
;
and Belé
;
n Suá
;
rez
Valles
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
6.
Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses
作者:
Domingo Blanco Gomis
;
Daysi Muro Tamayo
;
Belé
;
n Suá
;
rez
Valles
;
and Juan J. Mangas Alonso
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
1
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