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CNKI学位论文(888)
CNKI期刊论文0611(2)
知网期刊论文(656)
在“
ACS电子期刊
”中,
命中:
3
条,耗时:0.0520026 秒
在所有数据库中总计命中:
1,546
条
1.
Effect of Ger
m
ination Te
m
peratures on Proteolysis of the Gluten-Free Grains Sorghu
m
and Millet during Malting and Mashing
作者:
Y. Chiba
;
J
. H. Bryce
;
V. Goodfellow
;
J
.
M
acKinlay
;
R. C. Agu
;
J
.
M
.
Brosnan
;
T. A. Bringhurst
;
B. Harrison
刊名:
J
ournal of Agricultural and Food Che
m
istry
出版年:2012
2.
Effect of Ger
m
ination Te
m
peratures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
作者:
R. C. Agu
;
Y. Chiba
;
V. Goodfellow
;
J
.
M
acKinlay
;
J
.
M
.
Brosnan
;
T. A. Bringhurst
;
F. R.
J
ack
;
B. Harrison
;
S. Y. Pearson
;
J
. H. Bryce
刊名:
J
ournal of Agricultural and Food Che
m
istry
出版年:2012
3.
Influence of Corn Size Distribution on the Diastatic Power of
M
alted Barley and Its I
m
pact on Other Malt Quality Para
m
eters
作者:
R. C. Agu
;
J
.
M
.
Brosnan
;
T. A. Bringhurst
;
G. H. Pal
m
er
;
F. R.
J
ack
刊名:
J
ournal of Agricultural and Food Che
m
istry
出版年:2007
1
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