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CNKI期刊论文0611(8)
知网期刊论文(2425)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:0.0499778 秒
在所有数据库中总计命中:
5,169
条
1.
Synthesis and Biological Evaluation of a New Series of Hexahydro-2H-
p
yrano[3,2-c]quinolines as Novel Selective 蟽1 Rece
p
tor Ligands
作者:
J
os茅 Luis D铆az
;
Ute Christmann
;
Ariadna Fern谩ndez
;
M贸nica Luengo
;
Magda Bordas
;
Raquel Enrech
;
M贸nica Carro
;
Rosalia
P
ascual
;
J
avier Burgue帽o
;
Manuel
Merlo
s
;
J
ordi Benet-Buchholz
;
J
ordi Cer贸n-Bertran
;
J
es煤s Ram铆rez
;
Raquel F. Reinoso
;
Antonio R. Fern谩ndez de Henestrosa
;
J
os茅 Miguel Vela
;
Carmen Almansa
刊名:
J
ournal of Medicinal Chemistry
出版年:2013
2.
Discovery of 1-(3-{2-[4-(2-Methyl-5-quinolinyl)-1-
p
i
p
erazinyl]ethyl}
p
henyl)-2-imidazolidinone (GSK163090), a Potent, Selective, and Orally Active 5-HT1A/B/D Rece
p
tor Antagonist
作者:
Colin
P
. Leslie
;
Matteo Biagetti
;
Silvia Bison
;
Steven M. Bromidge
;
Romano Di Fabio
;
Daniele Donati
;
Alessandro Falchi
;
Martine
J
. Garnier
;
Albert
J
axa-Chamiec
;
Gary Manchee
;
Giancarlo
Merlo
;
Domenica
刊名:
J
ournal of Medicinal Chemistry
出版年:2010
3.
P
henolic Contents and Antioxidant Activities of Ma
j
or Australian Red Wines throughout the Winemaking Process
作者:
Irine R. Gin
j
om
;
Bruce R. D’
;
Arcy
;
Nola A. Caffin
;
Michael
J
. Gidley
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2010
4.
Microclimate Influence on Mineral and Metabolic
P
rofiles of Gra
p
e Berries
作者:
G. E.
P
ereira
;
J
.-
P
. Gaudillere
;
P
. Pieri
;
G. Hilbert
;
M. Maucourt
;
C. Deborde
;
A. Moing
;
D. Rolin
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2006
5.
Develo
p
ment of a Ra
p
id "Finger
p
rinting" System for Wine Authenticity by Mid-infrared S
p
ectrosco
p
y
作者:
Christo
p
her
J
. Bevin
;
Allison
J
. Fergusson
;
Wade B.
P
erry
;
Leslie
J
. Janik
;
Daniel Cozzolino
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2006
6.
Toward the Authentication of Varietal Wines by the Analysis of Gra
p
e (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers
作者:
R. Siret
;
J
. M. Boursiquot
;
M. H. Merle
;
J
. C. Cabanis
;
and
P
. This
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:2000
7.
Survey of the Free and Con
j
ugated Myricetin and Quercetin Content of Red Wines of Different Geogra
p
hical Origins
作者:
Morag S. McDonald
;
Mark Hughes
;
J
ennifer Burns
;
Michael E.
J
. Lean
;
David Matthews
;
and Alan Crozier
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:1998
8.
Relative Contributions of
P
oly
p
henolic Constituents to the Antioxidant Status of Wines: Develo
p
ment of a Predictive Model
作者:
George
J
. Soleas
;
George Tomlinson
;
Eleftherios
P
. Diamandis
;
and David M. Goldberg
刊名:
J
ournal of Agricultural and Food Chemistry
出版年:1997
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