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在“
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”中,
命中:
291
条,耗时:0.0109986 秒
在所有数据库中总计命中:
835
条
1.
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour
作者:
Guang Liu
;
JingJing Wang
;
Yi Hou
;
Yan-Bo Huang…
关键词:
wPDI
;
Site
;
directed mutagenesis
;
Alkylation
;
Wheat flour
;
Wheat protein
;
Bread
quality
刊名:Food and Bioprocess Technology
出版年:2017
2.
Interactions between
Glu-1
and
Glu-3
loci and associations of selected molecular markers with quality traits in winter wheat (
Triticum aestivum
L.) DH lines
作者:
Karolina Krystkowiak
;
Monika Langner
;
Tadeusz Adamski…
关键词:
Genotype
;
by
;
environment interaction
;
Glu
;
1 and Glu
;
3 interaction
;
Hardness
;
Quantitative trait loci (QTL)
;
Wheat
刊名:Journal of Applied Genetics
出版年:2017
3.
Finding Shortest Isothetic Path Inside a 3D Digital Object
关键词:
Unit grid cube (UGC)
;
Shortest isothetic path (SIP)
;
Bread
th first search (BFS)
刊名:Lecture Notes in Computer Science
出版年:2017
4.
Sources of the highly expressed wheat
bread
making
(wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and
bread
-
making
quality
作者:
Carlos Guzmán
;
Yonggui Xiao
;
Jose Crossa
;
Héctor González-Santoyo…
刊名:Euphytica
出版年:2016
5.
Bread
formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers
作者:
Vanessa N. Castelo-Branco
;
Mabel G. Lago…
关键词:
Psidium guajava
;
Bread
making
;
Antioxidant capacity
;
Sensory evaluation
;
Volatile compounds
;
Functional food
刊名:Journal of Food Science and Technology
出版年:2016
6.
Chestnut flour sourdough for gluten-free
bread
making
作者:
Núria Aguilar
;
Elena Albanell
;
Begoña Miñarro…
关键词:
Gluten
;
free
bread
;
Sourdough
;
Chestnut flour
;
Celiac disease
刊名:European Food Research and Technology
出版年:2016
7.
Genetic diversity of
bread
wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to
bread
making
quality
作者:
Sutapa Sarkar
;
Anju M. Singh…
关键词:
Glutenin
;
HMWGS
;
Wheat
;
Loaf volume
;
Bread
making
刊名:Journal of Plant Biochemistry and Biotechnology
出版年:2015
8.
Quality characteristics of gluten free
bread
from barnyard millet–soy flour blends
作者:
Subir K. Chakraborty
;
Saumya Gupta…
关键词:
Gluten free
bread
;
Millet
;
Soy flour
;
Quality characteristics
;
RSM
刊名:Journal of Food Science and Technology
出版年:2016
9.
Genetic characterization of Moroccan and the exotic
bread
wheat cultivars using functional and random DNA markers linked to the agronomic traits for genomics-assisted improvement
作者:
Fatima Henkrar
;
Jamal El-Haddoury
;
Hassan Ouabbou
;
Najib Bendaou…
关键词:
Genetic diversity
;
Functional markers
;
Linked random DNA
;
Agronomic traits
;
Bread
wheat
刊名:3 Biotech
出版年:2016
10.
AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and
bread
in North America
作者:
Philip H. Howard
关键词:
Diversity
;
Uniformity
;
Ownership
;
Geography
;
Varieties
;
Wheat
;
Bread
刊名:Agriculture and Human Values
出版年:2016
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