设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(17)
Elsevier电子期刊(122)
ACS电子期刊(4)
在“
SpringerLink电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
148
条
1.
Application of a puffer fish skin gelatin film containing
Moringa oleifera
Lam. leaf extract to the
packaging
of Gouda
cheese
作者:
Ka-Yeon Lee
;
Hyun-Ju Yang
;
Kyung Bin Song
关键词:
Antimicrobial activity
;
Moringa oleifera
;
Physical property
;
Protein film
;
Puffer fish
刊名:Journal of Food Science and Technology
出版年:2016
2.
Preparation and characterization of milk protein films and their application for
packaging
of Cheddar
cheese
作者:
Y. R. Wagh (1)
Heartwin A. Pushpadass (1)
F. Magdaline Eljeeva Emerald (1)
B. Surendra Nath (1)
关键词:
Casein
;
Cheddar
cheese
;
Edible
packaging
;
Film properties
;
Whey
;
protein concentrate
刊名:Journal of Food Science and Technology
出版年:2014
3.
Oxygen absorbers in food preservation: a review
作者:
Simon Angelo Cichello
关键词:
Food
packaging
;
Food preservation
;
Oxidation
;
reduction
;
Food industry
;
Food and beverages
刊名:Journal of Food Science and Technology
出版年:2015
4.
Effect of
Packaging
and Basil Essential Oil on the Quality Characteristics of Whey
Cheese
鈥淎nthotyros鈥?
作者:
Maria I. Tsiraki (1)
Ioannis N. Savvaidis (1)
关键词:
Anthotyros
;
Packaging
;
Essential oils
;
Basil
;
Preservation
;
Quality
刊名:Food and Bioprocess Technology
出版年:2013
5.
Effect of
Packaging
and Basil Essential Oil on the Quality Characteristics of Whey
Cheese
“Anthotyros-
作者:
Maria I. Tsiraki (1)
Ioannis N. Savvaidis (1)
关键词:
Anthotyros
;
Packaging
;
Essential oils
;
Basil
;
Preservation
;
Quality
刊名:Food and Bioprocess Technology
出版年:2013
6.
Influence of brine immersion and vacuum
packaging
on the chemistry, biochemistry, and microstructure of Mihalic
cheese
made using sheep’s milk during ripening
作者:
A. A. Hayaloglu (1)
N. Bansal (2)
P. L. H. McSweeney (2)
关键词:
Mihalic
cheese
;
Proteolysis
;
Microstructure
;
Volatile composition
;
Packaging
;
Mihalic
刊名:Dairy Science & Technology
出版年:2012
7.
Paneer—An Indian soft
cheese
variant: a review
作者:
Sunil Kumar (1)
D. C. Rai (2)
K. Niranjan (3)
Zuhaib F. Bhat (1)
关键词:
Paneer
;
Milk
;
Packaging
;
Shelf life
刊名:Journal of Food Science and Technology
出版年:2014
8.
Evaluating the effect of modified atmosphere
packaging
on
cheese
characteristics: a review
作者:
Sadegh Khoshgozaran (1)
Mohammad Hossein Azizi (1)
Niloofar Bagheripoor-Fallah (2)
关键词:
Modified atmosphere
packaging
(MAP)
;
Cheese
;
Headspace gas composition evolution
;
Physicochemical properties
;
Microbiological analysis
;
Sensory evaluation
;
姘旇皟鍖呰
;
骞查叒
;
椤剁┖姘旂浉鑹茶氨
;
鐗╃悊鍖栧鐗规€?/li> 寰敓鐗╁垎鏋?/li> 鎰熷畼璇勪环
刊名:Dairy Science & Technology
出版年:2012
9.
Application of a bacteriocin-like inhibitory substance producing Enterococcus durans E204 strain, isolated from camel milk, to control Listeria monocytogenes CECT 4032 in goat
作者:
El Ouardy Khay (1)
Mohamed Idaomar (1)
Naima El Moussaoui (1)
Jamal Abrini (1)
关键词:
Listeria monocytogenes
;
Jben
;
Enterococcus durans
;
Bacteriocin
;
like inhibitory substance
刊名:Annals of Microbiology
出版年:2014
10.
Methyltransferases acquired by lactococcal 936-type phage provide protection against restriction endonuclease activity
作者:
James Murphy
;
Jochen Klumpp
;
Jennifer Mahony
;
Mary O’Connell-Motherway…
关键词:
Lactococcus lactis
;
Bacteriophage
;
Methylome
;
Restriction
;
modification
;
SMRT sequencing
刊名:BMC Genomics
出版年:2014
1
2
按检索点细分(17)
题名(9)
关键词(3)
文摘(17)
按出版年细分(17)
2016年(1)
2015年(1)
2014年(4)
2013年(2)
2012年(2)
2011年(2)
2010年(1)
2003年(4)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.