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中国地质文献-英文(72)	SpringerLink电子期刊(4466)	GSW全文库(100)
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1. Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS

作者： Monica Premi ; H. K. Sharma

关键词：Moringa oleifera ; Extraction ; Central composite face centred design ; Total phenolic content ; Total flavonoid content ; Total antioxidant activity ; LC–MS

刊名：Journal of Food Measurement and Characterization

出版年：2017

2. Multilingual news extraction via stopword language model scoring

作者： Yu-Chieh Wu

关键词：Information extraction ; Content identification ; Text mining ; Corpus construction ; Knowledge acquisition

刊名：Journal of Intelligent Information Systems

出版年：2017

3. Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities

作者： Cansu Pala ; Canan Sevimli-Gur ; Ozlem Yesil-Celiktas

关键词：Black carrot ; Anthocyanins ; Microwave ; assisted extraction ; Ultrasound ; assisted extraction ; Cytotoxicity

刊名：Food Analytical Methods

出版年：2017

4. The effect of organic nitrogenous compound content and different pretreatments on agricultural lignocellulosic biomass characterization methods

作者： K. Adjalle ; L.-V. Larose ; J. Bley ; S. Barnabé

关键词：Agricultural biomass ; Organic nitrogenous ; Extraction ; Characterization methods ; Lignin ; Carbohydrates

刊名：Cellulose

出版年：2017

5. Hexafluoroisopropanol-induced catanionic-surfactants-based coacervate extraction for analysis of lysozyme

作者： Jia Xu ; Manli Niu ; Yuxiu Xiao

关键词：Hexafluoroisopropanol ; Catanionic surfactant ; Coacervate extraction ; Lysozyme

刊名：Analytical and Bioanalytical Chemistry

出版年：2017

6. Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.

作者： Roberto Rosa ; Lorenzo Tassi ; Giulia Orteca ; Monica Saladini…

关键词：Microwave ; assisted extraction (MAE) ; DoE ; Juglans regia L. ; Phenolic compounds

刊名：Food Analytical Methods

出版年：2017

7. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

作者： Guiomar Melgar-Lalanne ; Alan Javier Hernández-Álvarez…

关键词：Capsicum spp. extraction ; Oleoresin ; Essential oil ; Bioactivity ; Antioxidant activity

刊名：Food and Bioprocess Technology

出版年：2017

8. Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird’s Nest Samples

作者： Siti Najihah Zukefli ; Lee Suan Chua ; Zaidah Rahmat

关键词：Edible bird’s nest ; Protein extraction ; SDS ; PAGE ; LC ; MS/MS ; Detergent ; Chitinase

刊名：Food Analytical Methods

出版年：2017

9. Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard

作者： Solmaz Tabtabaei ; Benjamin Hijar…

关键词：Aqueous extraction ; Yellow mustard ; Diafiltration ; Ultrafiltration ; Protein isolates ; Oxidative stability ; Functional properties

刊名：Journal of the American Oil Chemists' Society

出版年：2017

10. Effects of Steam Distillation and Screw-Pressing on Extraction, Composition and Functional Properties of Protein in Dehulled Coriander (Coriandrum sativum L.)

作者： Mila P. Hojilla-Evangelista…

关键词：Coriander proteins ; Coriander essential oil ; Coriander oil ; Coriander press cake ; Protein extraction ; Protein functionality

刊名：Journal of the American Oil Chemists' Society

出版年：2017

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