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在“
SpringerLink电子期刊
”中,
命中:
154
条,耗时:0.0999531 秒
在所有数据库中总计命中:
2,221
条
1.
Mitigation of ovalbumin glycation in vitro by its tr
e
atm
e
nt with gr
ee
n t
e
a polyph
e
nols
作者:
E
zgi Doğan Cöm
e
rt
;
H. Gül Akıllıoğlu
;
Vural Gökm
e
n
关键词:
Glycation
;
Ovalbumin
;
Anti
;
glycation ag
e
nt
;
Gr
ee
n t
e
a polyph
e
nols
Nε ;
fructos
e
lysin
e
Nε ;
carboxym
e
thyl lysin
e
刊名:
E
urop
e
an Food R
e
s
e
arch and T
e
chnology
出版年:2017
2.
R
e
vi
e
w on Toll-Lik
e
R
e
c
e
ptor Activation in Myasth
e
nia Gravis: Application to th
e
D
e
v
e
lopm
e
nt of N
e
w Exp
e
rim
e
ntal Mod
e
ls
作者:
Mari
e
k
e
Robin
e
t
;
Solèn
e
Maillard
…
关键词:
Autoimmun
e
dis
e
as
e
s
;
Inflammation
;
Innat
e
immunity
;
Mous
e
e
xp
e
rim
e
ntal mod
e
ls
;
Compl
e
t
e
Fr
e
und’s adjuvant
;
Int
e
rf
e
ron typ
e
I
刊名:Clinical R
e
vi
e
ws in All
e
rgy & Immunology
出版年:2017
3.
Association b
e
tw
ee
n <
e
m class="a-plus-plus">CYP2E1
e
m> polymorphisms and risk of diff
e
r
e
ntiat
e
d thyroid carcinoma
作者:
Lucia P
e
llé
;
Monica Cipollini
;
Roman Tr
e
mm
e
l
;
Cristina Rom
e
i…
关键词:
Diff
e
r
e
ntiat
e
d thyroid carcinoma
;
Cas
e
–control association study
;
Polymorphisms
;
Cytochrom
e
P450 2E1
;
G
e
n
e
tic susc
e
ptibility
刊名:Archiv
e
s of Toxicology
出版年:2016
4.
Charact
e
rization of th
e
quality of nov
e
l ry
e
-buckwh
e
at ging
e
r cak
e
s by ch
e
mical mark
e
rs and antioxidant capacity
作者:
Małgorzata Przygodzka
;
H
e
nryk Zi
e
liński
关键词:
ry
e
;
buckwh
e
at ging
e
r cak
e
s
;
availabl
e
lysin
e
;
ph
e
nolics
;
rutin
;
Maillard
r
e
action products
;
antioxidant capacity
刊名:Ch
e
mical Pap
e
rs
出版年:2016
5.
Consumption of 5-hydroxym
e
thylfurfural-rich dri
e
d fruits is associat
e
d with r
e
duction in urinary
e
xcr
e
tion of 8-hydroxy-2᾿d
e
oxyguanosin
e
: a randomiz
e
d clinical trial
作者:
R. Mousavi
;
M. Alizad
e
h
;
S. Sal
e
h-Ghadimi
关键词:
DNA damag
e
;
Dri
e
d fruit
;
8
;
Hydroxyd
e
oxyguanosin
e
;
5
;
Hydroxym
e
thyl
2 ;
furoic acid
;
5
;
Hydroxym
e
thylfurfural
刊名:
E
urop
e
an Food R
e
s
e
arch and T
e
chnology
出版年:2016
6.
Quantification of th
e
glycation compound 6-(3-hydroxy-4-oxo-2-m
e
thyl-4(1H)-pyridin-1-yl)-l-norl
e
ucin
e
(maltosin
e
) in mod
e
l syst
e
ms and food sampl
e
s
作者:
Micha
e
l H
e
llwig
;
Magdal
e
na Ki
e
ssling…
关键词:
Maillard
r
e
action
;
Glycation
;
Maltosin
e
;
Pyrralin
e
;
Advanc
e
d glycation
e
nd product (AGE)
;
Food
刊名:
E
urop
e
an Food R
e
s
e
arch and T
e
chnology
出版年:2016
7.
Towards a simpl
e
compr
e
ssiv
e
str
e
ngth t
e
st for
e
arth bricks?
作者:
J.
E
. Aub
e
rt
;
P.
Maillard
;
J. C. Mor
e
l
;
M. Al Rafii
关键词:
E
arth bricks
;
Compr
e
ssiv
e
str
e
ngth
;
Proc
e
dur
e
s
;
Standards
;
Asp
e
ct ratio
;
Confin
e
m
e
nt
刊名:Mat
e
rials and Structur
e
s
出版年:2016
8.
Adult n
e
phron-sp
e
cific MR-d
e
fici
e
nt mic
e
d
e
v
e
lop a s
e
v
e
r
e
r
e
nal PHA-1 ph
e
notyp
e
作者:
Jérémi
e
Canonica
;
Chloé S
e
rgi
;
Marc
Maillard
…
刊名:Pfl¨¹g
e
rs Archiv - Europ
e
an Journal of Physiology
出版年:2016
9.
Soy Prot
e
in–Gum Karaya Conjugat
e
: Emulsifying Activity and Rh
e
ological B
e
havior in Aqu
e
ous Syst
e
m and Oil in Wat
e
r Emulsion
作者:
E
lhamalsadat Sh
e
karforoush…
关键词:
Gum karaya
;
Soy prot
e
in isolat
e
;
Conjugation proc
e
ss
;
Maillard
r
e
action
;
SDS
;
PAG
E
e
l
e
ctroph
e
rogram
;
Scanning
e
l
e
ctron microscopy (SEM)
刊名:Journal of th
e
Am
e
rican Oil Ch
e
mists' Soci
e
ty
出版年:2016
10.
Sp
ee
d and fluctuations of <
e
m class="a-plus-plus">N
e
m>-particl
e
branching Brownian motion with spatial s
e
l
e
ction
作者:
Pascal
Maillard
关键词:
Branching Brownian motion
;
S
e
l
e
ction
;
FKPP
e
quation
刊名:Probability Th
e
ory and R
e
lat
e
d Fi
e
lds
出版年:2016
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