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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(11)
Elsevier电子期刊(13)
ACS电子期刊(9)
在“
SpringerLink电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
34
条
1.
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits
作者:
Antonella Castagna (1)
Chiara Dall’Asta (2)
Emma
Chiavaro
(2)
Gianni Galaverna (2)
Annamaria Ranieri (1)
关键词:
Tomato
;
UV
B ;
Post
;
harvest
;
Phenolic compounds
;
Antioxidant activity
刊名:Food and Bioprocess Technology
出版年:2014
2.
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers
作者:
Massimiliano Rinaldi (1)
Chiara Dall’Asta (1)
Maria Paciulli (1)
Stefano Guizzetti (1)
Davide Barbanti (1)
Emma
Chiavaro
(1)
关键词:
Italian gelato
;
Emulsifiers
;
Physical properties
;
Volatile compounds
;
Storage
刊名:Dairy Science & Technology
出版年:2014
3.
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing
作者:
Ruben M. Maggio (1)
Carlo Barnaba (2)
Lorenzo Cerretani (3)
Maria Paciulli (4)
Emma
Chiavaro
(4)
关键词:
Extra virgin olive oil
;
DSC cooling curves
;
Partial least square regression
;
Triacylglycerols
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2014
4.
Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil
作者:
Rub茅n M. Maggio (1)
Lorenzo Cerretani (2) lorenzo.cerretani@unibo.it
Carlo Barnaba (3)
Emma
Chiavaro
(3)
emma
.
chiavaro
@unipr.it
关键词:
Differential scanning calorimetry –
;
Extra virgin olive oil –
;
Thermo
;
oxidation –
;
Chemometric procedure
刊名:Food Biophysics
出版年:2012
5.
Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
作者:
Emma
Chiavaro
(1)
Lorenzo Cerretani (2)
Maria Paciulli (1)
Stefano Vecchio (3) stefano.vecchio@uniroma1.it
关键词:
Extra virgin olive oil – Differential scanning calorimetry – Non
;
isothermal crystallization kinetics – Ozawa
;
Avrami method
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2012
6.
Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil
作者:
Rubén M. Maggio (1)
Lorenzo Cerretani (2) lorenzo.cerretani@unibo.it
Carlo Barnaba (3)
Emma
Chiavaro
(3)
emma
.
chiavaro
@unipr.it
关键词:
Differential scanning calorimetry – Extra virgin olive oil – Thermo
;
oxidation – Chemometric procedure
刊名:Food Biophysics
出版年:2012
7.
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
作者:
Faten Kotti
;
Emma
Chiavaro
;
Lorenzo Cerretani
;
Carlo Barnaba
;
Mohamed Gargouri and Alessandra Bendini
关键词:
Tunisia
;
Extra virgin olive oil
;
Cultivar
;
Geographical provenience
;
Differential scanning calorimetry
;
Thermal properties
刊名:European Food Research and Technology
出版年:2009
8.
High pressure-induced tapioca starch gels: physico-chemical characterization and stability
作者:
Elena Vittadini
;
Eleonora Carini
;
Emma
Chiavaro
;
Pierpaolo Rovere and Davide Barbanti
关键词:
Tapioca starch
;
High pressure processing
;
DSC
;
Microstructure
;
Texture
;
Freezing
刊名:European Food Research and Technology
出版年:2008
9.
Physicochemical characterization and stability of inulin gels
作者:
Emma
Chiavaro
;
Elena Vittadini and Claudio Corradini
关键词:
Inulin
;
Gel
;
Texture
;
Differential scanning calorimetry
;
Freezable water
刊名:European Food Research and Technology
出版年:2007
10.
High pressure-induced tapioca starch gels: physico-chemical characterization and stability
作者:
Elena Vittadini
;
Eleonora Carini
;
Emma
Chiavaro
;
Pierpaolo Rovere and Davide Barbanti
关键词:
Tapioca starch
;
High pressure processing
;
DSC
;
Microstructure
;
Texture
;
Freezing
刊名:European Food Research and Technology
出版年:2008
1
2
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2014年(3)
2012年(3)
2009年(1)
2008年(2)
2007年(2)
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