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内部出版物
SpringerLink电子期刊(4)
Elsevier电子期刊(12)
ACS电子期刊(3)
在“
SpringerLink电子期刊
”中,
命中:
4
条,耗时:0.0119941 秒
在所有数据库中总计命中:
19
条
1.
Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review
作者:
Sana M’hir (1) (3)
Fabio
Minervini
(2) (3)
Raffaella Di Cagno (2) (3)
Nadia Chammem (1) (3)
Moktar Hamdi (1) (3)
关键词:
Enterococcus
;
Fermented vegetable foods
;
Enterocin
;
Technological properties
;
Starter culture
;
Probiotic
刊名:Annals of Microbiology
出版年:2012
2.
Massive non-natural proteins structure prediction using grid technologies
作者:
Giovanni
Minervini
(1)
Giuseppe Evangelista (1)
Laura Villanova (2) (3)
Debora Slanzi (2) (4)
Davide De Lucrezia (1) (2)
Irene Poli (2) (4)
Pier Luigi Luisi (1)
Fabio
Polticelli (1)
刊名:BMC Bioinformatics
出版年:2009
3.
Characterisation and quality assessment of ripened sausages in relation to the origin of raw material used
作者:
Francesco Caponio
;
Carmine Summo
;
Fabio
Minervini
and Marco Gobbetti
关键词:
Sausages quality
;
Extensively and intensively rearing
;
Sensory analysis
;
Microbiological analyses
刊名:European Food Research and Technology
出版年:2006
4.
Characterisation and quality assessment of ripened sausages in relation to the origin of raw material used
作者:
Francesco Caponio
;
Carmine Summo
;
Fabio
Minervini
and Marco Gobbetti
关键词:
Sausages quality
;
Extensively and intensively rearing
;
Sensory analysis
;
Microbiological analyses
刊名:European Food Research and Technology
出版年:2006
1
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