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SpringerLink电子期刊(157)
NATURE电子期刊(28)
ACS电子期刊(34)
在“
SpringerLink电子期刊
”中,
命中:
157
条,耗时:小于0.01 秒
在所有数据库中总计命中:
652
条
1.
Rapid, non-destructive determination of butter
adulteration
by means of photopyroelectric (PPE) calorimetry
作者:
Lucian Cuibus
;
Dorin Dadarlat…
关键词:
Photopyroelectric technique
;
Butter
adulteration
;
Food
processing
;
Non
;
destructive measuring techniques
;
Non
;
destructive evaluation
;
Food
industry
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
2.
Detection of Blackcurrant
Adulteration
by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
作者:
Elodie Dubin
;
Anne-Sophie Dumas
;
Agathe Rebours
;
Eric Jamin…
关键词:
PLS model
;
Recursive weighted PLS
;
Variable selection
;
UPLC
;
TOF
;
MS
;
Blackcurrant
;
Aronia
刊名:
Food
Analytical Methods
出版年:2017
3.
Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes
作者:
Mahmoud Abu-Ghoush
;
Ismail Fasfous…
关键词:
Minced meat
;
Meat
;
pork
adulteration
;
PLS
;
Kernel
;
Clustering
;
Food
surveillance
刊名:Journal of
Food
Measurement and Characterization
出版年:2017
4.
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered
Food
s and Ingredients
作者:
Jianwei Qin
;
Kuanglin Chao
;
Moon S. Kim
;
Byoung-Kwan Cho
关键词:
Raman spectroscopy
;
Chemical imaging
;
Food
powders
;
Adulteration
;
Food
safety
;
Food
authentication
刊名:
Food
and Bioprocess Technology
出版年:2016
5.
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
作者:
Yashi Srivastava
;
Anil Dutt Semwal…
关键词:
Iodine value
;
DSC
;
PUFA
;
SFA
;
VCO
;
RSOY
刊名:Journal of
Food
Science and Technology
出版年:2017
6.
Detection of green pea
adulteration
in pistachio nut granules by using Raman hyperspectral imaging
作者:
Haslet Eksi-Kocak
;
Ozay Mentes-Yilmaz…
关键词:
Pistachio nuts
;
Food
adulteration
;
Raman chemical imaging
;
Principal component analysis (PCA)
;
Partial least squares regression (PLSR)
刊名:European
Food
Research and Technology
出版年:2016
7.
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the
Adulteration
of Sauces
作者:
Carolina V. Di Anibal
;
Serena Rodríguez
;
Liliana Albertengo…
关键词:
Food
adulteration
;
Sauces
;
Sudan dyes
;
Multivariate screening
;
Untargeted modeling
;
Targeted classification
刊名:
Food
Analytical Methods
出版年:2016
8.
First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of
Food
Adulteration
作者:
Ozren Jović
关键词:
FTIR
;
FB
;
FiPLS
;
SiPLS
;
Adulteration
;
Repeated double cross
;
validation
;
Number of latent variables
刊名:
Food
Analytical Methods
出版年:2016
9.
Molecular Identification of Economically Motivated
Adulteration
of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion
作者:
Jong-Hui Kim
;
Sang-Ho Baik
关键词:
Red pepper powder
;
Garlic
;
Onion
;
Economically motivated
adulteration
;
DNA detection
;
Species
;
specific PCR assay
;
rDNA
;
ITS
刊名:
Food
Analytical Methods
出版年:2016
10.
Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of
Adulteration
as Determined by GC and Chemometrics
作者:
Hazem Jabeur
;
Akram Zribi
;
Mohamed Bouaziz
关键词:
Extra
;
virgin olive oil
adulteration
;
Refined oils
;
Trans fatty acids
;
Stigmasta
35 ;
diene
;
Linear discriminant analysis
刊名:
Food
Analytical Methods
出版年:2016
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