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中国地质文献-英文(3)
Springer电子图书(67)
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Elsevier电子期刊(8762)
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SpringerLink电子期刊(2763)
NATURE电子期刊(63)
ACS电子期刊(415)
在“
SpringerLink电子期刊
”中,
命中:
2,763
条,耗时:0.0239884 秒
在所有数据库中总计命中:
12,572
条
1.
Food
safety
knowledge, attitudes and practices of institutional
food
-handlers in Ghana
作者:
Fortune Akabanda
;
Eli Hope Hlortsi
;
James Owusu-Kwarteng
关键词:
Food
;
handlers
;
Food
safety
;
Ghana
;
Hygienic practices
刊名:BMC Public Health
出版年:2017
2.
In the interest of
food
safety
: a qualitative study investigating communication and trust between
food
regulators and
food
industry in the UK, Australia and New Zealand
作者:
Samantha B Meyer
;
Annabelle M Wilson
;
Michael Calnan
;
Julie Henderson…
关键词:
Food
industry
;
Food
regulation
;
Food
safety
;
Trust
刊名:BMC Public Health
出版年:2017
3.
Food
safety
in Vietnam: where we are at and what we can learn from international experiences
作者:
Hung Nguyen-Viet
;
Tran Thi Tuyet-Hanh
;
Fred Unger…
关键词:
Food
safety
;
Risk communication
;
Health risk
;
Economic impact
;
Vietnam
刊名:Infectious Diseases of Poverty
出版年:2017
4.
Trace Elements and Heavy Metals in Asian Rice-Derived
Food
Products
作者:
Kai Guo
;
Shenita Wells
;
Fengxiang X. Han
;
Zikri Arslan…
关键词:
Rice
;
derived
food
;
Heavy metals
;
Trace elements
;
As
;
Cd
;
ICP
;
MS
;
Food
safety
刊名:Water, Air, & Soil Pollution
出版年:2017
5.
Possible health impacts of Bt toxins and residues from spraying with complementary herbicides in genetically engineered soybeans and risk assessment as performed by the European
Food
Safety
Authority EFSA
作者:
Christoph Then
;
Andreas Bauer-Panskus
关键词:
Genetically engineered plants
;
Bt toxins
;
Herbicide residues
;
Health effects
;
Risk assessment
刊名:Environmental Sciences Europe
出版年:2017
6.
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
作者:
P. Kokkinos
;
I. Kozyra
;
S. Lazic
;
K. Söderberg…
关键词:
Virological quality
;
Irrigation water
;
Produce
;
Molecular detection
;
Food
safety
刊名:
Food
and Environmental Virology
出版年:2017
7.
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal
food
processing: a review study
作者:
Qinghua Wu
;
Kamil Kuča
;
Hans-Ulrich Humpf
;
Blanka Klímová…
关键词:
Deoxynivalenol
;
Deoxynivalenol
3 ;
glucoside
;
Extrusion cooking
;
Thermal degradation
;
Thermal
food
processing
;
Toxicity
刊名:Mycotoxin Research
出版年:2017
8.
Why trash don’t pass? pharmaceutical licensing and
safety
performance of drugs
作者:
Tannista Banerjee
;
Arnab Nayak
关键词:
Pharmaceutical licensing
;
Asymmetric information
;
Quality
;
Food
and drug administration
刊名:The European Journal of Health Economics
出版年:2017
9.
Shiga (Vero)-toxin producing
Escherichia coli
isolated from the hospital
food
s; virulence factors, o-serogroups and antimicrobial resistance properties
作者:
Reza Ranjbar
;
Mojtaba Masoudimanesh…
关键词:
Shiga
;
toxin producing escherichia coli
;
Virulence factors
O ;
serogroups
;
Antibiotic resistance properties
;
Hospital
food
s
;
Iran
刊名:Antimicrobial Resistance & Infection Control
出版年:2017
10.
Effects of
Chrysosporum
(
Aphanizomenon
)
ovalisporum
extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (
Daucus carota
)
作者:
Remedios Guzmán-Guillén
;
Alexandre Campos
;
Joana Machado
;
Marisa Freitas…
关键词:
Cylindrospermopsin
;
Daucus carota
;
Food
safety
;
Photosynthesis
;
Minerals
刊名:Ecotoxicology
出版年:2017
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