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Springer电子图书(2)
NATURE电子期刊(1)
ACS电子期刊(18)
SpringerLink电子期刊(18)
Elsevier电子期刊(36)
在“
SpringerLink电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
75
条
1.
Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices
作者:
Sabrina Sprenger
;
Stefan Hirn
;
Helmut
Dietrich
…
关键词:
Wine
;
Metatartaric acid
;
Tartrate salt stability
;
SEC
;
MALS
;
HPLC
;
LCMS
刊名:European Food Research and Technology
出版年:2015
2.
Status and Causal Pathway Assessments Supporting River Basin Management
作者:
Peter C. von der Ohe (8)
Sabine E. Apitz (9)
K?stutis Arba?iauskas (10)
Mikhail A. Beketov (11)
Dietrich
Borchardt (12)
Dick de Zwart (13)
Willem Goedkoop (14)
Michaela Hein (15)
Seppo Hellsten (16)
Daniel Hering (17)
Ben J. Kefford (18)
Vadim E. Panov (19)
Ralf B. Sch?fer (20)
Helmut
Segner (21)
Jos van Gils (22)
Joop J. Vegter (23)
Markus A. Wetzel (24)
Werner Brack (8)
关键词:
Biotic metric
;
Causal pathway
;
Impact
;
Status assessment
;
Stressor
刊名:The Handbook of Environmental Chemistry
出版年:2014
3.
Comparing outcome of patients with coronary artery disease and dilated cardiomyopathy in ICD and CRT recipients: data from the German DEVICE—registry
作者:
Kristina Wasmer (1)
Julia K?be (1)
Dietrich
Andresen (2)
Ralf Zahn (3)
Stefan G. Spitzer (4)
Joachim Jehle (5)
Johannes Brachmann (6)
Christoph Stellbrink (7)
Eimo Martens (8)
Matthias Hochadel (9)
Jochen Senges (9)
Helmut
Klein (10)
Lars Eckardt (1)
关键词:
Implantable cardioverter defibrillator
;
Cardiac resynchronisation therapy
;
Dilated cardiomyopathy
;
Ischemic cardiomyopathy
;
Device registry
刊名:Clinical Research in Cardiology
出版年:2013
4.
Erratum to: Investigation of the geochemical impact of CO2 on shallow groundwater: design and implementation of a CO2 injection test in Northeast Germany
作者:
Anita Peter (1)
Hendrik Lamert (2)
Matthias Beyer (3)
G?tz Hornbruch (1)
Ben Heinrich (3)
Alexandra Schulz (4)
Helmut
Geistlinger (5)
Bernd Schreiber (3)
Peter
Dietrich
(2) (6)
Ulrike Werban (2)
Carsten Vogt (4)
Hans-Hermann Richnow (4)
Jochen Gro?mann (3)
Andreas Dahmke (1)
刊名:Environmental Earth Sciences
出版年:2013
5.
Comparison of inhaled nitric oxide with aerosolized iloprost for treatment of pulmonary hypertension in children after cardiopulmonary bypass surgery
作者:
Tsvetomir Loukanov (1)
Dietrich
Bucsenez (2)
Wolfgang Springer (2)
Christian Sebening (1)
Helmut
Rauch (3)
Eva Roesch (2)
Matthias Karck (1)
Matthias Gorenflo (2)
关键词:
Congenital heart disease
;
Surgery
;
Pulmonary hypertension
;
Children
刊名:Clinical Research in Cardiology
出版年:2011
6.
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash
作者:
Susanne Schilling
;
Stefan Toepfl
;
Michael Ludwig
;
Helmut
Dietrich
;
Dietrich
Knorr
;
Sybille Neidhart
;
Andreas Schieber and Reinhold Carle
关键词:
Pulsed electric fields
;
Apple juice
;
Yield
;
Stability
;
Polyphenolics
;
Antioxidative capacity
;
Pomace utilisation
;
Pectin
刊名:European Food Research and Technology
出版年:2008
7.
Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars
作者:
Daniel Bonerz
;
Kirsten Würth
;
Helmut
Dietrich
and Frank Will
关键词:
Anthocyanins
;
Fruit juice
;
Polyphenols
;
Sour cherry
;
Storage
刊名:European Food Research and Technology
出版年:2007
8.
Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers
作者:
Jochen Jung
;
Tatjana Jaufmann
;
Uwe Hener
;
Andreas Münch
;
Mirjam Kreck
;
Helmut
Dietrich
and Armin Mosandl
关键词:
Glycerol
;
2
3 ;
Butanediol
;
Quantification
;
Authenticity assessment
;
GC
;
C/P
;
IRMS
;
Oxygen
;
Carbon
;
Isotope ratios
刊名:European Food Research and Technology
出版年:2006
9.
Optimised processing technique for colour- and cloud-stable plum juices and stability of bioactive substances
作者:
Frank Will and
Helmut
Dietrich
关键词:
Plums
;
Processing
;
Anthocyanins
;
Polyphenols
;
Colour stability
;
ESI
;
LC/MS
刊名:European Food Research and Technology
出版年:2006
10.
Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars
作者:
Daniel Bonerz
;
Kirsten W¨¹rth
;
Helmut
Dietrich
and Frank Will
关键词:
Anthocyanins
;
Fruit juice
;
Polyphenols
;
Sour cherry
;
Storage
刊名:European Food Research and Technology
出版年:2007
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